{"id":21551,"date":"2024-03-13T10:31:26","date_gmt":"2024-03-13T09:31:26","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/les-saint-jacques-de-matiere\/"},"modified":"2025-11-29T05:54:12","modified_gmt":"2025-11-29T04:54:12","slug":"les-saint-jacques-de-matiere","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-entry\/les-saint-jacques-de-matiere\/","title":{"rendered":"Les Saint-Jacques de Mati\u00e8re"},"content":{"rendered":"\n

In the space of just a few months, the team in place at Mati\u00e8re<\/a><\/strong> has rapidly established itself as a gastronomic destination of choice in the hearts of Geneva’s locals. With Lionel Schneider in charge of the dining room and Freddy Garanjoud in charge of the kitchen, this modern-day duo has been delighting us since the opening of the restaurant on rue Micheli-Ducrest. The room is packed and the bar awaits us for a delightful tasting session. The titles “Saint-Jacques, tarama, tr\u00e9vise” combined around an appetizer are an instant delight. The seafood, cut into generous slices and delicately placed on tarama, is accompanied by a few leaves of treviso, adding a hint of bitterness to a harmoniously balanced dish. Gastronomic benevolence shines above Mati\u00e8re. <\/p>\n

\"Saint<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Let’s taste chef Freddy Garanjoud’s wonderful scallop carpaccio at Mati\u00e8re.<\/p>\n","protected":false},"author":4,"featured_media":21553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Les Saint-Jacques de Mati\u00e8re | Restaurant | Edouard Amoiel","description":"Let's taste chef Freddy Garanjoud's wonderful scallop carpaccio at Mati\u00e8re."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[440],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21551"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21551\/revisions"}],"predecessor-version":[{"id":21554,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21551\/revisions\/21554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21553"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21551"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21551"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}