{"id":21533,"date":"2024-03-17T10:11:10","date_gmt":"2024-03-17T09:11:10","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/bistrot-ephemere-at-the-mandarin-oriental\/"},"modified":"2025-11-29T05:53:44","modified_gmt":"2025-11-29T04:53:44","slug":"bistrot-ephemere-at-the-mandarin-oriental","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/bistrot-ephemere-at-the-mandarin-oriental\/","title":{"rendered":"Bistrot \u00e9ph\u00e9m\u00e8re at the Mandarin Oriental"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">To succeed the Peruvian cebicheria Yakumanka by Gast\u00f3n Acurio, which closed its doors at the end of February, the <strong><a href=\"https:\/\/www.mandarinoriental.com\/fr\/geneva\/rhone-river\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.mandarinoriental.com\/fr\/geneva\/rhone-river\">Mandarin Oriental<\/a><\/strong> in Geneva is pleased to present its new ephemeral concept until the end of summer 2023: <strong><a href=\"https:\/\/www.mandarinoriental.com\/fr\/geneva\/rhone-river\/dine\/le-bistrot-du-rhone\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.mandarinoriental.com\/fr\/geneva\/rhone-river\/dine\/le-bistrot-du-rhone\">Le Bistrot du Rh\u00f4ne<\/a><\/strong>. Under the direction of Laurent Wozniak, the five-star hotel&#8217;s executive chef, this restaurant will offer cuisine inspired by French bistros, in a modern decor and (always) with a view of the Rh\u00f4ne from its veranda. For the menu, the chef has worked\u0301 with numerous local and French producers, in order to promote sustainable and responsible cuisine. For example, the menu features &#8221; <i>Burrata Genevoise<\/i> &#8220;, made in the heart of Geneva, and poultry from the nearby <strong><a class=\"\" href=\"https:\/\/www.nant-davril.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.nant-davril.ch\">Nant d&#8217;Avril<\/a><\/strong> farm <strong>.<\/strong> A selection of Charolais beef cooked in the Josper oven will also be on offer. This concept of Latin cooking with vegetable charcoal, widely used in South America &#8211; a reference to Yakumanka &#8211; preserves flavours perfectly. While we wait to discover this new concept alongside Japanese restaurant Sachi, let&#8217;s congratulate talented chef Laurent Wozniak.      <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9267\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/RIT_1979-1440x960.jpg\" alt=\"Rit 1979\" width=\"1440\" height=\"960\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/RIT_1979-1440x960.jpg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/RIT_1979-500x333.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/RIT_1979-300x200.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/RIT_1979-600x400.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/RIT_1979-900x600.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/RIT_1979-1200x800.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/RIT_1979-1600x1067.jpg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Mandarin Oriental hotel in Geneva presents its new ephemeral concept: Le Bistrot du Rh\u00f4ne.<\/p>\n","protected":false},"author":4,"featured_media":21536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Bistrot \u00e9ph\u00e9m\u00e8re at the Mandarin Oriental | Restaurant | Edouard Amoiel","description":"The Mandarin Oriental hotel in Geneva presents its new ephemeral concept: Le Bistrot du Rh\u00f4ne."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21533"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21533\/revisions"}],"predecessor-version":[{"id":21539,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21533\/revisions\/21539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21536"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21533"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21533"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}