{"id":21531,"date":"2024-03-17T09:22:28","date_gmt":"2024-03-17T08:22:28","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/alchemist-in-space\/"},"modified":"2025-11-29T05:53:44","modified_gmt":"2025-11-29T04:53:44","slug":"alchemist-in-space","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/alchemist-in-space\/","title":{"rendered":"Alchemist in space"},"content":{"rendered":" \n

Rasmus Munk, Michelin-starred chef and co-owner of Copenhagen’s famous Alchemist<\/a><\/strong> restaurant, will prepare meals served in Space Perspective luxury balloon capsules at the edge of space, thanks to a partnership with SpaceVIP<\/a><\/strong> (an expedition company based on space missions and space-related experiences). The extraordinary culinary experience will take place aboard Space Perspective’s Neptune spacecraft, the world’s first carbon-neutral spacecraft, where six passengers will make history by enjoying the meal of a lifetime above 99% of the Earth’s atmosphere. Each Explorer will be dressed by French fashion house Ogier, who will make bespoke outfits designed using cutting-edge fabric technology developed specifically for this mission. The six-hour voyage is scheduled to start in 2025 from Florida’s Space Coast and will cost $495,000 per ticket. All profits from the expedition will be donated to the Space Prize Foundation<\/a>,<\/strong> dedicated to promoting gender equality in science and technology. <\/p> \n

\"Alchemist\"<\/p> \n","protected":false},"excerpt":{"rendered":"

Copenhagen’s Alchemist restaurant teams up with SpaceVIP to launch a “stratospheric culinary experience” aboard Space Perspective’s Neptune spaceship. <\/p>\n","protected":false},"author":4,"featured_media":21535,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Alchemist in space | Restaurant | Edouard Amoiel","description":"Copenhagen's Alchemist restaurant teams up with SpaceVIP to launch a \"stratospheric culinary experience\" aboard Space Perspective's Neptune spaceship."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21531"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21531\/revisions"}],"predecessor-version":[{"id":21537,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21531\/revisions\/21537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21535"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21531"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21531"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}