{"id":21526,"date":"2024-03-17T09:27:30","date_gmt":"2024-03-17T08:27:30","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/bacchus-welcomes-haut-brion\/"},"modified":"2025-11-29T05:53:42","modified_gmt":"2025-11-29T04:53:42","slug":"bacchus-welcomes-haut-brion","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/bacchus-welcomes-haut-brion\/","title":{"rendered":"Bacchus welcomes Haut-Brion"},"content":{"rendered":"\n

You almost have to push him to talk about it, so discreet is he. It’s hard to fault Vincent Deberg\u00e9 for this trait, but for fans of the great Bordeaux estates, this exceptional evening is an event not to be missed. On Thursday, March 21, the Caveau de Bacchus<\/a><\/strong> operational and sales director welcomes Ch\u00e2teaux Haut-Brion<\/a><\/strong> and La Mission Haut-Brion<\/a><\/strong> for a unique wine experience. During this exceptional evening, you’ll be able to taste Ch\u00e2teau Haut-Brion blanc 2007, Ch\u00e2teau La Mission Haut-Brion 2006 and 2008, and Ch\u00e2teau Haut-Brion 2001 and 2003. To match the wine sequences, the menu includes scallops and citrus fruits, roasted turbot, tuna tartare or pigeon fillet and leg of lamb… all prepared by chef Yves Kosatic. <\/p>\n

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\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Vincent Deberg\u00e9 and the entire Caveau de Bacchus team welcome Ch\u00e2teaux Haut-Brion and La Mission Haut-Brion for an anthology dinner. <\/p>\n","protected":false},"author":4,"featured_media":21528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Bacchus welcomes Haut-Brion | Restaurant | Edouard Amoiel","description":"Vincent Deberg\u00e9 and the entire Caveau de Bacchus team welcome Ch\u00e2teaux Haut-Brion and La Mission Haut-Brion for an anthology dinner."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21526"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21526\/revisions"}],"predecessor-version":[{"id":21530,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21526\/revisions\/21530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21528"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21526"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21526"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}