{"id":21514,"date":"2024-03-17T10:34:36","date_gmt":"2024-03-17T09:34:36","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/happy-birthday-black-wheat\/"},"modified":"2025-11-29T05:53:39","modified_gmt":"2025-11-29T04:53:39","slug":"happy-birthday-black-wheat","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/happy-birthday-black-wheat\/","title":{"rendered":"Happy birthday Black Wheat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">How time flies &#8211; two years already! Two years since C\u00e9cilia Flatres and Benjamin Luzuy took over the Cheval Blanc arcade in Carouge and turned it into a cr\u00eaperie: traditional Breton recipes, contemporary decor and a serious commitment to the local community are just some of the ingredients contributing to the success of Bl\u00e9 Noir. <g id=\"gid_0\"><g id=\"gid_1\">Bl\u00e9 Noir<\/g><\/g>. After setting up shop on the outskirts of the Sardinian city, the entrepreneurial duo have now opened a second arcade at the <g id=\"gid_2\"><g id=\"gid_3\">Com\u00e9die de Gen\u00e8ve<\/g>,<\/g> Gare des Eaux-Vives, which will delight lovers of buckwheat and cider skilfully selected by the founders of the premises. You can enjoy a <i>Foresti\u00e8re<\/i> with crispy smoked bacon shavings, organic GRTA egg, Semsales Gruy\u00e8re d&#8217;Alpage cheese and creamy mushrooms, or the famous <i>Breizh Dog<\/i> with Jussy sausage, caramelized onions, Semsales Gruy\u00e8re cheese, pointed cabbage pickles and a mustardy mayonnaise sauce. In the light of their success, and according to our information, the duo have other plans, and a third address is currently being prepared&#8230;. to be continued.     <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9282\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/BLE-NOIR-copie-979x1440.jpg\" alt=\"Ble Noir Copy\" width=\"979\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/BLE-NOIR-copie-979x1440.jpg 979w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/BLE-NOIR-copie-340x500.jpg 340w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/BLE-NOIR-copie-300x441.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/BLE-NOIR-copie-600x882.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/BLE-NOIR-copie-900x1324.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/BLE-NOIR-copie-1200x1765.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/BLE-NOIR-copie-1600x2353.jpg 1600w\" sizes=\"auto, (max-width: 979px) 100vw, 979px\" \/><\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bl\u00e9 Noir founders C\u00e9cilia Flatres and Benjamin Luzuy are celebrating the second anniversary of their Breton creperie.<\/p>\n","protected":false},"author":4,"featured_media":21517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Happy birthday Black Wheat | Restaurant | Edouard Amoiel","description":"Bl\u00e9 Noir founders C\u00e9cilia Flatres and Benjamin Luzuy are celebrating the second anniversary of their Breton creperie."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21514"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21514\/revisions"}],"predecessor-version":[{"id":21519,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21514\/revisions\/21519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21517"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21514"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21514"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}