{"id":21513,"date":"2024-03-17T09:58:38","date_gmt":"2024-03-17T08:58:38","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/la-pinte-des-mossettes-opens-on-march-28\/"},"modified":"2025-11-29T05:53:39","modified_gmt":"2025-11-29T04:53:39","slug":"la-pinte-des-mossettes-opens-on-march-28","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/la-pinte-des-mossettes-opens-on-march-28\/","title":{"rendered":"La Pinte des Mossettes opens on March 28"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Fans of this inimitable restaurant can rest assured that the record player and vinyl records are still part of the d\u00e9cor. With a gentle jazzy melody and the alpine ambience of the <strong><a href=\"https:\/\/lapintedesmossettes.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/lapintedesmossettes.ch\">Pinte des Mossettes<\/a><\/strong>chef Nicolas Darnauguilhem is ready to rekindle the flames in his kitchen. After recently announcing that he would be taking over the restaurant Les Montagnards in Estavennens, the former chef at Le Neptune has a new springtime opus in store for us. With a new pastry chef and a new gardener, the chef continues to write wonderful gastronomic symphonies on the heights of Cerniat. &#8220;We look forward to welcoming you back for an ever-renewed gastronomic experience, always rooted in the Fribourg landscape,&#8221; declares Nicolas Darnauguilhem. Let&#8217;s look forward to enjoying a pike pan-fried in hazelnut butter, served with wild vegetables and a sabayon of tarragon vinegar and wild garlic. Make your reservations now&#8230;      <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9257\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/279A3187-1440x960.jpg\" alt=\"279a3187\" width=\"1440\" height=\"960\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/279A3187-1440x960.jpg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/279A3187-500x333.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/279A3187-300x200.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/279A3187-600x400.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/279A3187-900x600.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/279A3187-1200x800.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/279A3187-1600x1067.jpg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Nicolas Darnauguilhem is delighted to be reopening the doors of the Pinte des Mossettes for a new season full of surprises.<\/p>\n","protected":false},"author":4,"featured_media":21515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"La Pinte des Mossettes opens on March 28 | Restaurant | Edouard Amoiel","description":"Chef Nicolas Darnauguilhem is delighted to be reopening the doors of the Pinte des Mossettes for a new season full of surprises."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21513"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21513\/revisions"}],"predecessor-version":[{"id":21516,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21513\/revisions\/21516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21515"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21513"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21513"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}