{"id":21497,"date":"2024-03-23T16:58:38","date_gmt":"2024-03-23T15:58:38","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/jean-francois-piege-in-saint-tropez\/"},"modified":"2025-11-29T05:53:02","modified_gmt":"2025-11-29T04:53:02","slug":"jean-francois-piege-in-saint-tropez","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/jean-francois-piege-in-saint-tropez\/","title":{"rendered":"Jean-Fran\u00e7ois Pi\u00e8ge in Saint-Tropez"},"content":{"rendered":"\n
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After the opening of Clover Gordes<\/a><\/strong> in 2019 at La Bastide, Les Airelles<\/a><\/strong> group’s renowned luxury hotel ,<\/strong> chef Jean-Fran\u00e7ois Pi\u00e8ge<\/a><\/strong> will take up residence on the beach at Pampelonne and take over the reins of the Jardin Tropezina<\/a><\/strong>the beach restaurant of the legendary Ch\u00e2teau de la Messardi\u00e8re<\/a><\/strong>. It was in Saint-Tropez that the chef began his career 35 years ago, discovering the wealth of produce the region has to offer. In this exceptional seaside setting, the chef offers a sun-drenched cuisine with Mediterranean flavors, combining fresh salads with seasonal vegetables, fish and grilled meats. The menu includes grilled yellowtail served glazed, with kalamansi concentrate, chili and basil; Mediterranean red tuna, smoked vinegar and citrus; baked Saint-Pierre with wild fennel; and meatballs simmered in a lightly spiced tomato sauce. <\/p>\n<\/div>\n

\"Jp<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s with great joy and excitement that the Airelles Group and Chef Jean-Fran\u00e7ois Pi\u00e8ge announce the continuity\u0301 of their partnership on Tropezian soil.<\/p>\n","protected":false},"author":4,"featured_media":21499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Jean-Fran\u00e7ois Pi\u00e8ge in Saint-Tropez | Restaurant | Edouard Amoiel","description":"It's with great joy and excitement that the Airelles Group and Chef Jean-Fran\u00e7ois Pi\u00e8ge announce the continuity\u0301 of their partnership on Tropezian soil."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21497"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21497\/revisions"}],"predecessor-version":[{"id":21502,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21497\/revisions\/21502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21499"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21497"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21497"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}