{"id":21490,"date":"2024-03-20T15:31:41","date_gmt":"2024-03-20T14:31:41","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/geoffrey-prellwitz-at-arakel\/"},"modified":"2025-11-29T05:52:53","modified_gmt":"2025-11-29T04:52:53","slug":"geoffrey-prellwitz-at-arakel","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/service-food\/geoffrey-prellwitz-at-arakel\/","title":{"rendered":"Geoffrey Prellwitz at Arakel"},"content":{"rendered":"\n

Having cut his teeth with Edouard Loubet, a two-star chef in the Luberon, Goeffrey Prellwitz soon arrived in French-speaking Switzerland, more precisely at the H\u00f4tel Royal in Geneva, where he was hired as ma\u00eetre d’h\u00f4tel sommelier before becoming head of catering. L’Apart\u00e9 was awarded its first Michelin star, and it was alongside chef Armel Bedouet that the young front-of-house talent continued to hone his skills. <\/p>\n

In contact with Arakel Sedef and Julien Samson, he took over as manager at the recent reopening of the Arakel restaurant. A passion for wine, of course! But what’s less well known is that Goeffrey Prellwitz has had a passion for truffles from an early age, so much so that he was inducted as a Disciple of Escoffier in 2023. <\/p>\n

Passion, at the heart of the business, but also the values of service and the constant discovery of new products that he has found at Arakel<\/a><\/strong>For him, these are fundamental values that he is delighted to share with every customer. Be one of them; come and meet him!<\/p>\n

\"Geoffrey<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Sharing emotions at Arakel by Goeffrey Prellwitz.<\/p>\n","protected":false},"author":14,"featured_media":21492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Geoffrey Prellwitz at Arakel | Restaurant | Edouard Amoiel","description":"Sharing emotions at Arakel by Goeffrey Prellwitz."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[439],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-service-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21490"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21490\/revisions"}],"predecessor-version":[{"id":21494,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21490\/revisions\/21494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21492"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21490"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21490"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}