{"id":21484,"date":"2024-03-20T15:38:23","date_gmt":"2024-03-20T14:38:23","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-decanters-beef-cheek\/"},"modified":"2025-11-29T05:52:51","modified_gmt":"2025-11-29T04:52:51","slug":"the-decanters-beef-cheek","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-dish\/the-decanters-beef-cheek\/","title":{"rendered":"The Decanter’s beef cheek"},"content":{"rendered":"\n

Francesco Mauri, head chef and <\/i>Michael Ramollari, in the dining room, doesn’t like to show off too much. Discreet to the tip of his knife, the chef nevertheless offers a transalpine cuisine that deserves a visit to the Eaux-Vives district. A restaurant the size of a pocket handkerchief, Le D\u00e9canteur<\/a><\/strong> has been on gourmets’ radar for a long time. Successfully taken over in 2022, the tandem recently decided to move towards a “more resto and less bistro” style. While retaining the charm of the place, Francesco and Michael have nevertheless managed to add a touch of their own. A divine beef cheek languorously cooked for hours, topped with an elegant sauce reduction and accompanied by a parsnip pur\u00e9e enhanced (if you wish) by a nettle chimichuri sauce will leave you in awe. <\/p>\n

\u00a0<\/p>\n

\"Le<\/p>\n","protected":false},"excerpt":{"rendered":"

Let’s say hello to chef Francesco Mauri at Le D\u00e9canteur, who offers us a sumptuous beef cheek.<\/p>\n","protected":false},"author":4,"featured_media":21486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The Decanter's beef cheek | Restaurant | Edouard Amoiel","description":"Let's say hello to chef Francesco Mauri at Le D\u00e9canteur, who offers us a sumptuous beef cheek."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[407],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-dish"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21484"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21484\/revisions"}],"predecessor-version":[{"id":21488,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21484\/revisions\/21488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21486"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21484"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21484"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}