{"id":21462,"date":"2024-03-27T15:42:49","date_gmt":"2024-03-27T14:42:49","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/asparagus-from-the-cafe-de-la-plage\/"},"modified":"2025-11-29T05:52:18","modified_gmt":"2025-11-29T04:52:18","slug":"asparagus-from-the-cafe-de-la-plage","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-entry\/asparagus-from-the-cafe-de-la-plage\/","title":{"rendered":"Asparagus from the Caf\u00e9 de la Plage"},"content":{"rendered":"\n

Chef Jacopo Romagnoli and his second Tom Hutrel continue to surprise us with creative dishes and inventive combinations in their Caf\u00e9 de la Plage<\/a><\/strong>, nestled in the heart of Geneva’s Grand Th\u00e9\u00e2tre. It’s hard to remain insensitive to the reduction of a vegetable jus, the knife-cutting of a vitello-style veal tartare or the low-temperature cooking of a turbot. While respecting the basics of traditional cuisine, the brigade at the side of this talented young chef likes to transgress without shocking, to innovate without upsetting. A spirited yet sensible approach, while preserving what’s most important: freedom! Roasted green asparagus escorted by fresh ewe’s milk cheese with herbs, black garlic condiment and yellow wine sabayon are proof that a fine dose of freedom is blowing through the Grand Th\u00e9\u00e2tre<\/a>.<\/strong> <\/p>\n

\"Cafe<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Before the official opening of the terrace for the coming summer season, let’s take a gourmet look at the Caf\u00e9 de la Plage in the heart of the Grand Th\u00e9\u00e2tre. <\/p>\n","protected":false},"author":4,"featured_media":21464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Asparagus from the Caf\u00e9 de la Plage | Restaurant | Edouard Amoiel","description":"Before the official opening of the terrace for the coming summer season, let's take a gourmet look at the Caf\u00e9 de la Plage in the heart of the Grand Th\u00e9\u00e2tre."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[440],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21462"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21462\/revisions"}],"predecessor-version":[{"id":21465,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21462\/revisions\/21465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21464"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21462"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21462"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}