{"id":21451,"date":"2024-03-24T10:08:22","date_gmt":"2024-03-24T09:08:22","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/mathieu-quetglas-joins-cave-sa\/"},"modified":"2025-11-29T05:52:26","modified_gmt":"2025-11-29T04:52:26","slug":"mathieu-quetglas-joins-cave-sa","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/mathieu-quetglas-joins-cave-sa\/","title":{"rendered":"Mathieu Quetglas joins CAVE SA"},"content":{"rendered":"\n
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With the departure of Mathieu Quetglas at the end of March, a new page has been turned at the restaurant Valrose<\/a><\/strong>. Present since the beginning of the adventure alongside chef Beno\u00eet Carcenat, the director and sommelier has actively participated in the success of this house that shines in the sky of Swiss gastronomy. After working in renowned establishments such as the H\u00f4tel de Ville restaurant in Crissier and the Maison Wenger in Noirmont, the sommelier decided to leave the restaurant world and join CAVE SA<\/a><\/strong>a wine import company founded by Jacques Perrin in Gland. Meanwhile, chef Beno\u00eet Carcenat continues his exceptional gastronomic career in the heart of the Vaud village. We wish Mathieu Quetglas all the best in his new role, and look forward to meeting his replacement at Valrose on one of our next gourmet getaways. <\/p>\n<\/div>\n

\"Mathieu<\/p>\n","protected":false},"excerpt":{"rendered":"

Restaurant Valrose director and sommelier Mathieu Quetglas leaves Rougemont and joins the CAVE SA team in Gland.<\/p>\n","protected":false},"author":4,"featured_media":21453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Mathieu Quetglas joins CAVE SA | Restaurant | Edouard Amoiel","description":"Restaurant Valrose director and sommelier Mathieu Quetglas leaves Rougemont and joins the CAVE SA team in Gland."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21451"}],"version-history":[{"count":3,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21451\/revisions"}],"predecessor-version":[{"id":21483,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21451\/revisions\/21483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21453"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21451"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21451"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}