{"id":21444,"date":"2024-03-23T18:10:49","date_gmt":"2024-03-23T17:10:49","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/ramen-ton-chef-returns-to-susuru\/"},"modified":"2025-11-29T05:51:39","modified_gmt":"2025-11-29T04:51:39","slug":"ramen-ton-chef-returns-to-susuru","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/ramen-ton-chef-returns-to-susuru\/","title":{"rendered":"“Ramen ton chef” returns to Susuru"},"content":{"rendered":"\n
\n

A native of N\u00eemes, France, chef Melissa Godefroy has always been fascinated by culinary diversity and the conviviality of meals shared with family and friends. A young entrepreneur, she is the founder of Sushiba<\/a><\/strong>a pop-up located in Les Halles de l’\u00cele, offering breaded and fried futomaki sushi rolls resembling hot dogs. With this surprising and innovative concept, Sushiba strives to offer a variety of topping options that you can customize to your desires. For this new collaboration, chef Melissa Godefroy proposes a broth ramen with vegetables seasoned with soy sauce, coconut milk and lemongrass-infused oil. The garnish includes grilled langoustine, edamame, leek, pickled enoki, pickled egg, spring onions and beet chips. <\/p>\n<\/div>\n

\"Susuru\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Susuru owner Fabien Berthet invites a chef back to his gourmet den on rue du Stand. For this spring edition, it’s the turn of Sushiba’s boss, Melissa Godefroy. <\/p>\n","protected":false},"author":4,"featured_media":21446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"\"Ramen ton chef\" returns to Susuru | Restaurant | Edouard Amoiel","description":"Susuru owner Fabien Berthet invites a chef back to his gourmet den on rue du Stand. For this spring edition, it's the turn of Sushiba's boss, Melissa Godefroy."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21444"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21444\/revisions"}],"predecessor-version":[{"id":21448,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21444\/revisions\/21448"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21446"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21444"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21444"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}