{"id":21433,"date":"2024-03-26T19:19:24","date_gmt":"2024-03-26T18:19:24","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/naturlich-of-course\/"},"modified":"2025-11-29T05:51:37","modified_gmt":"2025-11-29T04:51:37","slug":"naturlich-of-course","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/radio\/naturlich-of-course\/","title":{"rendered":"Nat\u00fcrlich, of course&#8230;"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">They&#8217;re back in the Food Letter, much to our delight. Who are they? The trio of self-righteous heads who have taken over the reins of the <strong><a class=\"\" href=\"https:\/\/www.naturlich.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.naturlich.ch\">Nat\u00fcrlich<\/a><\/strong> restaurant <strong>.<\/strong> Director Ilias Tanoudis, sommelier Giuliano Frassineti and chef Alexandru Ionut Isac delight diners in this intimate, softly lit establishment. With a transalpine-influenced menu, the chef creates an engaging gastronomic score that also pays tribute to certain Italian traditions. Let&#8217;s catch up with them for a gourmet interlude on <strong><a class=\"\" href=\"https:\/\/www.radiolac.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.radiolac.ch\">Radio Lac<\/a>.<\/strong>     <\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.radiolac.ch\/podcasts\/les-restos-dedouard-21-03-2024-1123\/\" target=\"_blank\" rel=\"noreferrer noopener\">Play<\/a><\/div>\n<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9399\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/NATURLICH-1080x1440.jpg\" alt=\"Naturlich\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/NATURLICH-1080x1440.jpg 1080w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/NATURLICH-375x500.jpg 375w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/NATURLICH-300x400.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/NATURLICH-600x800.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/NATURLICH-900x1200.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/NATURLICH-1200x1600.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/NATURLICH-1600x2133.jpg 1600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/div>\n<div> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>For this week&#8217;s radio feature, let&#8217;s head for the Nat\u00fcrlich restaurant on rue de la Coulouvreni\u00e8re.  <\/p>\n","protected":false},"author":4,"featured_media":21435,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Nat\u00fcrlich, of course... | Restaurant | Edouard Amoiel","description":"For this week's radio feature, let's head for the Nat\u00fcrlich restaurant on rue de la Coulouvreni\u00e8re."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[413],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-radio"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21433"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21433\/revisions"}],"predecessor-version":[{"id":21437,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21433\/revisions\/21437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21435"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21433"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21433"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}