{"id":21415,"date":"2024-02-18T15:33:38","date_gmt":"2024-02-18T14:33:38","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/njorden-welcomes-domaine-de-la-colombe\/"},"modified":"2025-11-29T05:13:13","modified_gmt":"2025-11-29T04:13:13","slug":"njorden-welcomes-domaine-de-la-colombe","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/njorden-welcomes-domaine-de-la-colombe\/","title":{"rendered":"Nj\u00f8rden welcomes Domaine de la Colombe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The heart of the village of Aubonne in the canton of Vaud has some exciting news in store for us. On March 5, the <strong><a href=\"https:\/\/www.njorden.com\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.njorden.com\">Nj\u00f8rden<\/a><\/strong> will open its doors to winemaker Laura Paccot of the<strong><a href=\"https:\/\/www.lacolombe.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.lacolombe.ch\"> Domaine de la Colombe<\/a><\/strong> for an exceptional evening of wine-making and Nordic gastronomy. The estate&#8217;s fabulous wines will meet the Nordic recipes of the Nj\u00f8rd Caf\u00e9, all assembled with creativity and precision by master sommelier Tony Lecuroux under Laura&#8217;s watchful eye. To your delight, you&#8217;ll be able to savor a perfect egg, melanosporum truffle, leek drop, V\u00e4sterbottenost espuma, followed by homemade hot-smoked Swiss salmon, potato saladine with lovage and red onions, a selection of mature cheeses and a citrus declension.   <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8898\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/NJORDEN-PACCOT-2-1152x1440.jpg\" alt=\"Njorden Paccot 2\" width=\"1152\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/NJORDEN-PACCOT-2-1152x1440.jpg 1152w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/NJORDEN-PACCOT-2-400x500.jpg 400w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/NJORDEN-PACCOT-2-300x375.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/NJORDEN-PACCOT-2-600x750.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/NJORDEN-PACCOT-2-900x1125.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/NJORDEN-PACCOT-2-1200x1500.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/NJORDEN-PACCOT-2-1600x2000.jpg 1600w\" sizes=\"auto, (max-width: 1152px) 100vw, 1152px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Philippe Deslarzes from restaurant Nj\u00f8rden welcomes Laura Paccot from Domaine de la Colombe for an evening of food and wine.  <\/p>\n","protected":false},"author":4,"featured_media":21418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Nj\u00f8rden welcomes Domaine de la Colombe | Restaurant | Edouard Amoiel","description":"Chef Philippe Deslarzes from restaurant Nj\u00f8rden welcomes Laura Paccot from Domaine de la Colombe for an evening of food and wine."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21415"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21415\/revisions"}],"predecessor-version":[{"id":21425,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21415\/revisions\/21425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21418"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21415"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21415"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}