{"id":21392,"date":"2024-02-25T14:49:58","date_gmt":"2024-02-25T13:49:58","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/and-two-for-saoko\/"},"modified":"2025-11-29T05:13:11","modified_gmt":"2025-11-29T04:13:11","slug":"and-two-for-saoko","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/and-two-for-saoko\/","title":{"rendered":"And two for Saoko"},"content":{"rendered":"\n

It’s a tandem that seems to work well: Ivalu Acurio has the Peruvian pep that sticks to him and Yoss Kakinuma the Japanese know-how that runs through his veins. After two Sando<\/g><\/g> stores, the duo is back on the entrepreneurial front, this week opening a second Saoko<\/g><\/g> in place of Umaka at 20 rue du Conseil-G\u00e9n\u00e9ral. Ivalu and Yoss are expanding their culinary offering – initially launched at the Spoon Food Hall<\/a><\/strong> at Conf\u00e9d\u00e9ration Centre<\/a><\/strong> – by focusing on assertive Japanese street food. “In addition to pokes, we’ll be offering a multitude of garnished bowls, hot and cold noodles and a wide range of starters,” explains the restaurateur. The idea behind this gourmet initiative is to democratize Peruvian-Japanese street food, making it accessible to as many people as possible. Bravo to these two young entrepreneurs, who stop at nothing! <\/p>\n

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Ivalu Acurio and Yoss Kakinuma renew the Japanese streetfood experience by opening a second Saoko not far from Plainpalais.<\/p>\n","protected":false},"author":4,"featured_media":21396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"And two for Saoko | Restaurant | Edouard Amoiel","description":"Ivalu Acurio and Yoss Kakinuma renew the Japanese streetfood experience by opening a second Saoko not far from Plainpalais."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21392"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21392\/revisions"}],"predecessor-version":[{"id":21410,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21392\/revisions\/21410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21396"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21392"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21392"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}