{"id":21371,"date":"2024-02-25T14:57:09","date_gmt":"2024-02-25T13:57:09","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/anouch-receives-granier-liqueurs\/"},"modified":"2025-11-29T05:13:09","modified_gmt":"2025-11-29T04:13:09","slug":"anouch-receives-granier-liqueurs","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/anouch-receives-granier-liqueurs\/","title":{"rendered":"Anouch receives Granier liqueurs"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Organized by the <strong><a href=\"https:\/\/www.cavesa.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.cavesa.ch\">CAVE<\/a><\/strong>the evening takes place on Wednesday February 28 and celebrates plants, Savoie and liqueurs. It all begins with a free tasting of <strong><a href=\"https:\/\/liqueurs-granier.fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/liqueurs-granier.fr\">Granier liqueurs<\/a><\/strong> liqueurs in the <strong><a class=\"\" href=\"https:\/\/wildegallery.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/wildegallery.ch\">Wilde<\/a><\/strong> art gallery space, before dining at restaurant <strong><a href=\"https:\/\/www.instagram.com\/anouchrestaurant_\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.instagram.com\/anouchrestaurant_\/\">Anouch<\/a><\/strong>. Chef Tamara Hussian will welcome you with a series of food and wine pairings entitled &#8220;Les Plantes &amp; La Savoie&#8221;. The selection will revolve around Savoie wines and Granier liqueurs made from infusions of organic plants and local freshwater. Like a vegetable starter with endive and honey, a piece of beef \/ butternut \/ barley risotto or a meringue with double cream \/ citrus \/ verbena&#8230; It&#8217;s already shaping up to be an excellent evening. As for the wines, Kamonchat Waiyakan, our sommelier, and the CAVE team promise you a colorful wine experience.        <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8946\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/ANOUCH1-1440x960.jpg\" alt=\"Anouch1\" width=\"1440\" height=\"960\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/ANOUCH1-1440x960.jpg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/ANOUCH1-500x333.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/ANOUCH1-300x200.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/ANOUCH1-600x400.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/ANOUCH1-900x600.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/ANOUCH1-1200x800.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/ANOUCH1-1600x1067.jpg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After just one week in business, chef Tamara Hussian will be serving Granier liqueurs in her brand new Anouch restaurant.  <\/p>\n","protected":false},"author":4,"featured_media":21378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Anouch receives Granier liqueurs | Restaurant | Edouard Amoiel","description":"After just one week in business, chef Tamara Hussian will be serving Granier liqueurs in her brand new Anouch restaurant."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21371"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21371\/revisions"}],"predecessor-version":[{"id":21388,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21371\/revisions\/21388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21378"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21371"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21371"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}