{"id":21368,"date":"2024-02-28T17:32:36","date_gmt":"2024-02-28T16:32:36","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/puccini-cafe-risotto\/"},"modified":"2025-11-29T05:13:07","modified_gmt":"2025-11-29T04:13:07","slug":"puccini-cafe-risotto","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-dish\/puccini-cafe-risotto\/","title":{"rendered":"Puccini Caf\u00e9 risotto"},"content":{"rendered":"\n

There’s no doubt about it: Ivan Baretti is a great chef. Too discreet? No doubt, but it’s hard to fault his shyness. While the rue Henri-Blanvalet is a hive of cocktail-loving night owls, the restaurant Tosca<\/a><\/strong> takes a back seat to the crowds on busy evenings. Under the same roof: two restaurants and transalpine cuisine. On one side is the Michelin-starred gourmet restaurant, on the other the gourmet bistro. It’s on the bistro side at the Puccini Caf\u00e9<\/g><\/g> that we set our place settings and discover a menu that reflects Italy. Fried artichoke \u00e0 la juive, polpette with nonna’s tomato sauce, classic beef ravioli del plin<\/g> or spaghetti with sweet onions and black truffle. But it’s for the risotto that we succumb with pleasure. Cooked al dente<\/g> as it should be, it’s topped with a scallop carpaccio, lightly creamed coral sauce and a few samphire. A sentimental pleasure far from the crowd! <\/p>\n

\"Risotto<\/p>\n","protected":false},"excerpt":{"rendered":"

With this scallop risotto, Ivan Barretti, chef of the Tosca and Puccini restaurants, seduces the gourmet palate. <\/p>\n","protected":false},"author":4,"featured_media":21370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Puccini Caf\u00e9 risotto | Restaurant | Edouard Amoiel","description":"With this scallop risotto, Ivan Barretti, chef of the Tosca and Puccini restaurants, seduces the gourmet palate."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[407],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-dish"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21368"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21368\/revisions"}],"predecessor-version":[{"id":21385,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21368\/revisions\/21385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21370"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21368"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21368"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}