{"id":21356,"date":"2024-02-25T15:01:20","date_gmt":"2024-02-25T14:01:20","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/lepinard-opens-at-noon\/"},"modified":"2025-11-29T05:13:07","modified_gmt":"2025-11-29T04:13:07","slug":"lepinard-opens-at-noon","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/lepinard-opens-at-noon\/","title":{"rendered":"L&#8217;\u00c9pinard opens at noon"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">It must surely be the price of success or simply a passion for the job. Or maybe both, if you know Jan Bertiaux. Whatever the case, the owner of wine bar <strong><a href=\"https:\/\/www.instagram.com\/l_epinard.baravins\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.instagram.com\/l_epinard.baravins\/\">l&#8217;\u00c9pinard<\/a><\/strong> decided to open for lunch, to the delight of food lovers. With a lunch menu that changes every day according to the whims of chef Roxane Djabali, this is a canaille cuisine at a reasonable price. Why not succumb to a fresh tuna tartare, followed by peking pork belly with creamy cauliflower and confit potatoes. And to finish on a sweet note, let&#8217;s indulge in a tangerine dessert. See you at 6 rue Dancet!      <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8954\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/Lepinard-cave-Verti-%C2%A9EAmoiel-1080x1440.jpg\" alt=\"Cave Verti spinach &#xA9;eamoiel\" width=\"1080\" height=\"1440\"\/><\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After a promising start, Jan Bertiaux&#8217;s wine bar is now offering a lunch menu.  <\/p>\n","protected":false},"author":4,"featured_media":21362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"L'\u00c9pinard opens at noon | Restaurant | Edouard Amoiel","description":"After a promising start, Jan Bertiaux's wine bar is now offering a lunch menu."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21356"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21356\/revisions"}],"predecessor-version":[{"id":21369,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21356\/revisions\/21369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21362"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21356"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21356"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}