{"id":21344,"date":"2024-02-20T18:10:31","date_gmt":"2024-02-20T17:10:31","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/jaya-prosecco\/"},"modified":"2025-11-29T05:13:06","modified_gmt":"2025-11-29T04:13:06","slug":"jaya-prosecco","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/bottle-food\/jaya-prosecco\/","title":{"rendered":"Jaya Prosecco"},"content":{"rendered":"\n

In 2017, Tancredi Pascale, a young Swiss-Italian entrepreneur driven by a passion for Prosecco, acquired his family’s vineyards in the Veneto region. His wish: to breathe new life into the Prosecco appellation, starting with the brand name JAYA<\/a> Prosecco. JAYA means “victory” in Sanskrit, a victory of the earth, of life and of love, present throughout the creation of this Prosecco. The house’s ambition is to offer an uncompromising Prosecco, entirely hand-grown, made from a single grape variety – the traditional “Glera” – and in tune with the times. From the outset, the company has been committed.., <\/em>among other things, on transparency in terms of information provided to consumers, thanks to a unique QR code system that enables the production route of each bottle to be traced, from harvesting to final transport. <\/p>\n

\"Jaya<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Jaya Prosecco is above all a story of passion, heritage and tradition. Let’s take a tasting tour! <\/p>\n","protected":false},"author":4,"featured_media":21349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Jaya Prosecco | Restaurant | Edouard Amoiel","description":"Jaya Prosecco is above all a story of passion, heritage and tradition. Let's take a tasting tour!"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[411],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bottle-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21344"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21344\/revisions"}],"predecessor-version":[{"id":21354,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21344\/revisions\/21354"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21349"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21344"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21344"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}