{"id":21314,"date":"2024-03-05T09:20:37","date_gmt":"2024-03-05T08:20:37","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/nicolas-coppel-chez-philippe\/"},"modified":"2025-11-29T05:06:38","modified_gmt":"2025-11-29T04:06:38","slug":"nicolas-coppel-chez-philippe","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/service-food\/nicolas-coppel-chez-philippe\/","title":{"rendered":"Nicolas Coppel Chez Philippe"},"content":{"rendered":"\n

Originally from Burgundy, Nicolas Coppel has a nose that’s particularly sensitive to Pinot Noir and Chardonnay. He developed his passion during his early career with Claude Legras, at Le Floris in Ani\u00e8res. But it was in his native region, when creating the menu for the Relais & Ch\u00e2teau de l’Abbaye de la Bussi\u00e8re, that he deepened his knowledge of these well-known grape varieties. Each professional experience brings him new enrichment in his chosen field, and he returns to Geneva, to the H\u00f4tel de la Paix, before finding his place. <\/p>\n

And so it is Philippe’s<\/a><\/strong>for the past 7 years. A Swiss vision with a capital YES; his greatest joy is discovering and sharing the wine nuggets of our region, this vast terroir that is rarely exported. Right now, his heart is set on Ne\u00fbchatel Pinot Noirs, which can match the taste of some of France’s great names. At Philippe’s, ask for Nicolas, and share in the (re)discovery of our winemakers. <\/p>\n

\"Nicolas<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Nicolas Coppel, head sommelier at Chez Philippe, shares his Swiss vision of his profession! <\/p>\n","protected":false},"author":14,"featured_media":21316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Nicolas Coppel Chez Philippe | Restaurant | Edouard Amoiel","description":"Nicolas Coppel, head sommelier at Chez Philippe, shares his Swiss vision of his profession!"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[439],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-service-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21314"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21314\/revisions"}],"predecessor-version":[{"id":21319,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21314\/revisions\/21319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21316"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21314"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21314"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}