{"id":21295,"date":"2024-03-03T12:16:23","date_gmt":"2024-03-03T11:16:23","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/reopening-of-the-kids-pavilion\/"},"modified":"2025-11-29T03:04:12","modified_gmt":"2025-11-29T02:04:12","slug":"reopening-of-the-kids-pavilion","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/reopening-of-the-kids-pavilion\/","title":{"rendered":"Reopening of the Kids Pavilion"},"content":{"rendered":"\n

It’s great to be back with the Three Kids<\/a><\/strong> (actually, there are four of them) in their “feet in the water” pavilion on the shores of Lake Geneva. With the winter season drawing to a close, Juliette Russbach, Tourane Morel, Edouard Filliol and Harold Borsinger are back in action in their summer HQ. Why change a winning team? Let’s meet their famous bagels, which have become classics over the years, such as the “Champel” with pastrami and caramelized onions, the “Cologny” with Scottish smoked salmon and cream cheese, or the “Plainpalais” with shredded chicken and tartar sauce. As soon as the first rays of sunshine appear, don’t hesitate to sit down on the Pavillon<\/a><\/strong> ‘s terrace and enjoy one of these famous bagels while sipping an Aperol Spritz or a Hugo. <\/p>\n

\u00a0<\/p>\n

\"Pavilion\"<\/p>\n","protected":false},"excerpt":{"rendered":"

The Three Kids Bagel Pavilion has reopened for a new summer season.<\/p>\n","protected":false},"author":4,"featured_media":21297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Reopening of the Kids Pavilion | Restaurant | Edouard Amoiel","description":"The Three Kids Bagel Pavilion has reopened for a new summer season."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21295"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21295\/revisions"}],"predecessor-version":[{"id":21298,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21295\/revisions\/21298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21297"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21295"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21295"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}