{"id":21292,"date":"2024-03-03T13:42:12","date_gmt":"2024-03-03T12:42:12","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/nicolas-darnauguilhem-news\/"},"modified":"2025-11-29T03:04:00","modified_gmt":"2025-11-29T02:04:00","slug":"nicolas-darnauguilhem-news","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/nicolas-darnauguilhem-news\/","title":{"rendered":"Nicolas Darnauguilhem news"},"content":{"rendered":"\n

We knew he was happy in his Fribourg alpine pastures, but not to this extent! As announced in local newspaper La Gruy\u00e8re and subsequently on Instagram, the talented chef of La Pinte des Mossettes<\/a><\/strong>Nicolas Darnauguilham, has just taken over the caf\u00e9-restaurant Les Montagnards. Located some twenty minutes from his Michelin-starred gourmet restaurant in Cerniat, the building has been in existence for over a century. “I couldn’t resist the charms of this establishment. Our aim is to offer bistro-style cuisine that’s warm, gourmet, family-friendly and, above all, rooted in the region. There’s a wonderful synergy between the two establishments. As for La Pinte des Mossettes, the reopening is scheduled for March 26, and Nicolas Darnauguilhem is welcoming a new pastry chef and a new gardener to “give even more depth to his cuisine”. We look forward to your next tasting. <\/p>\n

\"Darnauguilhem\"<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Nicolas Darnauguilhem, chef of the Pinte des Mossettes in Cerniat, is taking over the caf\u00e9-restaurant Les Montagnards in Estavennens, and has many more surprises in store.<\/p>\n","protected":false},"author":4,"featured_media":21293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Nicolas Darnauguilhem news | Restaurant | Edouard Amoiel","description":"Nicolas Darnauguilhem, chef of the Pinte des Mossettes in Cerniat, is taking over the caf\u00e9-restaurant Les Montagnards in Estavennens, and has many more surprise"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21292"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21292\/revisions"}],"predecessor-version":[{"id":21296,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21292\/revisions\/21296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21293"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21292"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21292"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}