{"id":21239,"date":"2023-12-17T14:58:52","date_gmt":"2023-12-17T13:58:52","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/mitja-birlo-in-zurich\/"},"modified":"2025-11-29T02:05:42","modified_gmt":"2025-11-29T01:05:42","slug":"mitja-birlo-in-zurich","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/mitja-birlo-in-zurich\/","title":{"rendered":"Mitja Birlo in Zurich"},"content":{"rendered":"&#13;\n<p class=\"wp-block-paragraph\">A few years ago, we left him boiling in the heights of Vals. Behind the stoves of 7132 Silver, chef <a href=\"https:\/\/www.instagram.com\/mbirlo\/?hl=fr\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.instagram.com\/mbirlo\/?hl=fr\">Mitja<\/a><a href=\"https:\/\/www.instagram.com\/mbirlo\/?hl=fr\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.instagram.com\/mbirlo\/?hl=fr\"> Birlo<\/a> delivered a gastronomic score as exceptional as it was breathtaking. A few springs later, he left the mountains of Graub\u00fcnden to set up shop in the heart of Zurich&#8217;s bustling train station. Known simply as <g id=\"gid_3\">The<\/g><g id=\"gid_5\">Counter<\/g>, the Gault&amp;Millau Chef of the Year 2022 welcomes fifteen guests seated at a long counter, as well as at the chef&#8217;s table for six gourmets. What a pleasure it is to meet up again with this wildly talented chef!    <\/p>&#13;\n&#13;\n<figure class=\"wp-block-image size-full\">&#13;\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8245\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/the_counter_portraits-15-1440x960.jpg\" alt=\"The Counter Portraits 15\" width=\"1440\" height=\"960\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/the_counter_portraits-15-1440x960.jpg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/the_counter_portraits-15-500x333.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/the_counter_portraits-15-300x200.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/the_counter_portraits-15-600x400.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/the_counter_portraits-15-900x600.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/the_counter_portraits-15-1200x800.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/the_counter_portraits-15-1600x1067.jpg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/p>&#13;\n<\/figure>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Mitja Birlo, former chef at 7132 Silver in Vals, arrives in Zurich to open a gourmet counter in the heart of the station.<\/p>\n","protected":false},"author":4,"featured_media":21241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Mitja Birlo in Zurich | Restaurant | Edouard Amoiel","description":"Mitja Birlo, former chef at 7132 Silver in Vals, arrives in Zurich to open a gourmet counter in the heart of the station."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21239"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21239\/revisions"}],"predecessor-version":[{"id":21243,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21239\/revisions\/21243"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21241"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21239"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21239"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}