{"id":21232,"date":"2023-12-20T14:32:34","date_gmt":"2023-12-20T13:32:34","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/la-poire-de-matiere\/"},"modified":"2025-11-29T02:05:03","modified_gmt":"2025-11-29T01:05:03","slug":"la-poire-de-matiere","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/la-poire-de-matiere\/","title":{"rendered":"La Poire de Mati\u00e8re"},"content":{"rendered":"&#13;\n<p class=\"wp-block-paragraph\">A gourmet return to the <a class=\"\" href=\"https:\/\/www.matiererestaurant.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.matiererestaurant.ch\">Mati\u00e8re<\/a>restaurant, which never ceases to delight gourmets. By now, you&#8217;re familiar with these instigators of taste: Freddy Garanjoud, who officiates with brio behind the stoves, and Lionel Schneider, who delights us with phlegm and style as he juggles bottles in the dining room. For the end of the year, it&#8217;s on a sweet note that the chef honors us with a marvelous pear and chocolate dessert. In the spirit of a Belle H\u00e9l\u00e8ne pear revisited, the fruit is poached in a vanilla and star anise syrup, escorted by chocolate cream, chocolate ice cream and puffed buckwheat. A sweet note of gourmet elegance to round off an eventful year for this restaurant, which never ceases to surprise.      <\/p>&#13;\n&#13;\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8310\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/MATIERE-1080x1440.jpg\" alt=\"Materials\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/MATIERE-1080x1440.jpg 1080w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/MATIERE-375x500.jpg 375w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/MATIERE-300x400.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/MATIERE-600x800.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/MATIERE-900x1200.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/MATIERE-1200x1600.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/MATIERE-1600x2133.jpg 1600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>&#13;\n","protected":false},"excerpt":{"rendered":"<p>With Christmas just a few days away, let&#8217;s keep our sweet tooth and enjoy chef Freddy Garanjoud&#8217;s pear and chocolate dessert.<\/p>\n","protected":false},"author":4,"featured_media":21233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"La Poire de Mati\u00e8re | Restaurant | Edouard Amoiel","description":"With Christmas just a few days away, let's keep our sweet tooth and enjoy chef Freddy Garanjoud's pear and chocolate dessert."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21232"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21232\/revisions"}],"predecessor-version":[{"id":21237,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21232\/revisions\/21237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21233"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21232"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21232"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}