{"id":21223,"date":"2023-12-17T20:26:07","date_gmt":"2023-12-17T19:26:07","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/under-the-lens-of-clement-perrin\/"},"modified":"2025-11-29T02:05:06","modified_gmt":"2025-11-29T01:05:06","slug":"under-the-lens-of-clement-perrin","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/photo-food\/under-the-lens-of-clement-perrin\/","title":{"rendered":"Under the lens of Cl\u00e9ment Perrin"},"content":{"rendered":"&#13;\n<p class=\"wp-block-paragraph\">As the year draws to a close, we&#8217;re once again on a gourmet crusade under the watchful eye of Cl\u00e9ment Perrin, founder of the <a class=\"\" href=\"https:\/\/pawww.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/pawww.ch\">Paw<\/a>agency! A food photography enthusiast, he&#8217;s delighted to take us along on the filming of a meeting between two worlds of gastronomic excellence. On one side, Bruno Josserand and Lionel Christen, who continue to officiate with brio in their temple of meat excellence at <g id=\"gid_1\">BEEF<\/g>. On the other,<g id=\"gid_3\">Monarq<\/g><g id=\"gid_4\"> Caviar<\/g>offers a complete selection of caviar. And it&#8217;s under the watchful eye of Cl\u00e9ment Perrin and his team that this gourmet association takes off in all its gustatory glory. Paired with tartare, slices of mature beef or a marrow bone, caviar provides that essential extra to celebrate the festive season with a touch of madness.    <\/p>&#13;\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8283\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/BEEF-MONARQE-HORIZON-1440x960.jpg\" alt=\"Beef Monarqe Horizon\" width=\"1440\" height=\"960\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/BEEF-MONARQE-HORIZON-1440x960.jpg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/BEEF-MONARQE-HORIZON-500x333.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/BEEF-MONARQE-HORIZON-300x200.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/BEEF-MONARQE-HORIZON-600x400.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/BEEF-MONARQE-HORIZON-900x600.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/BEEF-MONARQE-HORIZON-1200x800.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/BEEF-MONARQE-HORIZON-1600x1067.jpg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Festive season in the spotlight for BEEF and Monarq Caviar with photographer Cl\u00e9ment Perrin.<\/p>\n","protected":false},"author":4,"featured_media":21224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Under the lens of Cl\u00e9ment Perrin | Restaurant | Edouard Amoiel","description":"Festive season in the spotlight for BEEF and Monarq Caviar with photographer Cl\u00e9ment Perrin."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[405],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photo-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21223"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21223\/revisions"}],"predecessor-version":[{"id":21228,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21223\/revisions\/21228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21224"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21223"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21223"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}