{"id":21220,"date":"2023-12-20T14:39:17","date_gmt":"2023-12-20T13:39:17","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/spinach-carpaccio\/"},"modified":"2025-11-29T02:04:58","modified_gmt":"2025-11-29T01:04:58","slug":"spinach-carpaccio","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-entry\/spinach-carpaccio\/","title":{"rendered":"Spinach carpaccio"},"content":{"rendered":"&#13;\n<p class=\"wp-block-paragraph\">Sporting his usual floral shirts and blue apron, Jan Bertiaux is back! After l&#8217;Artichaut, he&#8217;s back at 6 rue Dancet, not far from here, to restore the reputation of room service, which has been losing ground. In this cosy wine bar, the owner welcomes his guests with undiminished pleasure. In the dining room and in the kitchen, a spirited youth lends a talented hand. While Anatole Dubin ably assists the owner on the guest side, it&#8217;s Roxanne Djabali who prepares a menu of shared dishes. For a touch of freshness, a glass of chenin subtly accompanies scallop carpaccio and celery remoulade. We&#8217;re delighted to return to this new gourmet den dedicated to the wonderful world of vines and gastronomy. Long live <a href=\"https:\/\/www.instagram.com\/l_epinard.baravins\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.instagram.com\/l_epinard.baravins\/\">l&#8217;\u00c9pinard<\/a>!       <\/p>&#13;\n&#13;\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8317\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/LEPINARD-1080x1440.jpg\" alt=\"Spinach\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/LEPINARD-1080x1440.jpg 1080w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/LEPINARD-375x500.jpg 375w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/LEPINARD-300x400.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/LEPINARD-600x800.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/LEPINARD-900x1200.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/LEPINARD-1200x1600.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/LEPINARD-1600x2133.jpg 1600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Former L&#8217;Artichaut owner Jan Bertiaux is back at work in his \u00c9pinard wine den. The chef is Roxanne Djabali.   <\/p>\n","protected":false},"author":4,"featured_media":21221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Spinach carpaccio | Restaurant | Edouard Amoiel","description":"Former L'Artichaut owner Jan Bertiaux is back at work in his \u00c9pinard wine den. The chef is Roxanne Djabali."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[440],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21220"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21220\/revisions"}],"predecessor-version":[{"id":21225,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21220\/revisions\/21225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21221"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21220"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21220"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}