{"id":21205,"date":"2024-01-09T09:57:24","date_gmt":"2024-01-09T08:57:24","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/gambero-rosso-at-ehl\/"},"modified":"2025-11-29T02:04:24","modified_gmt":"2025-11-29T01:04:24","slug":"gambero-rosso-at-ehl","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-entry\/gambero-rosso-at-ehl\/","title":{"rendered":"Gambero Rosso at EHL"},"content":{"rendered":"&#13;\n<p class=\"wp-block-paragraph\">Despite the new surroundings created by the recent pharaonic building work, memories of youth are still flooding back as you walk down the many corridors leading to restaurants, bars and, of course, classrooms. Everything has changed at<g id=\"gid_0\"><g id=\"gid_1\"><g id=\"gid_2\">EHL<\/g><\/g><\/g> since I graduated a few springs ago, and it&#8217;s with great pleasure that I&#8217;ve taken charge of the application restaurant<g id=\"gid_3\"><g id=\"gid_4\"><g id=\"gid_5\"> Le Berceau des Sens<\/g><\/g><\/g> run by former Le Flacon chef Lucr\u00e8ce Lacchio. On the menu: Gambero Rosso shrimps, physalis condiment, orange blossom milk and arugula pesto, an elegant and refined starter that is a real highlight of this gastronomic institute.  <\/p>&#13;\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8339\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/Gambero-rosso-EHL-1080x1440.jpg\" alt=\"Gambero Rosso Ehl\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/Gambero-rosso-EHL-1080x1440.jpg 1080w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/Gambero-rosso-EHL-375x500.jpg 375w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/Gambero-rosso-EHL-300x400.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/Gambero-rosso-EHL-600x800.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/Gambero-rosso-EHL-900x1200.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/Gambero-rosso-EHL-1200x1600.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/Gambero-rosso-EHL-1600x2133.jpg 1600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Chef Lucr\u00e8ce Lacchio invites us to sample her sumptuous Gambero Rosso shrimps during a gourmet escapade at EHL.<\/p>\n","protected":false},"author":4,"featured_media":21206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Gambero Rosso at EHL | Restaurant | Edouard Amoiel","description":"Chef Lucr\u00e8ce Lacchio invites us to sample her sumptuous Gambero Rosso shrimps during a gourmet escapade at EHL."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[440],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21205"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21205\/revisions"}],"predecessor-version":[{"id":21208,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21205\/revisions\/21208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21206"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21205"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21205"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}