{"id":21199,"date":"2024-01-09T09:30:16","date_gmt":"2024-01-09T08:30:16","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/anatas-souffle\/"},"modified":"2025-11-29T02:04:22","modified_gmt":"2025-11-29T01:04:22","slug":"anatas-souffle","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/anatas-souffle\/","title":{"rendered":"Anata&#8217;s souffl\u00e9"},"content":{"rendered":"&#13;\n<p class=\"wp-block-paragraph\">After barely a month open, <u><strong><a href=\"https:\/\/www.juliengatillon.fr\/anata\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.juliengatillon.fr\/anata\/\">Anata<\/a><\/strong><\/u> and <u><strong><a href=\"https:\/\/www.juliengatillon.fr\/vous\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.juliengatillon.fr\/vous\/\">Vous<\/a><\/strong><\/u>chef Julien Gatillon&#8217;s two gourmet counters in the heart of the Meg\u00e8ve resort have already sold out. On the second floor, a space dedicated to Japanese gastronomic delights will delight the palate of Japanese cuisine enthusiasts. After tasting an array of sashimi, dashi, noodles, tempura and sushi, chefs Johan Delhommeau and Keiji Ishii end the festival with a more French touch. A souffl\u00e9 &#8211; Julien Gatillon&#8217;s must-have dessert &#8211; emerges from the still-burning oven and, for this season, is served with buckwheat tea and Belize chocolate.   <\/p>&#13;\n&#13;\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8358\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/Souffle-Gatillon-1080x1440.jpg\" alt=\"Gatillon souffl&#xE9;\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/Souffle-Gatillon-1080x1440.jpg 1080w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/Souffle-Gatillon-375x500.jpg 375w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/Souffle-Gatillon-300x400.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/Souffle-Gatillon-600x800.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/Souffle-Gatillon-900x1200.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/Souffle-Gatillon-1200x1600.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/Souffle-Gatillon-1600x2133.jpg 1600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>&#13;\n","protected":false},"excerpt":{"rendered":"<p>A sweet classic from chef Julien Gatillon during a gourmet visit to Anata, his new establishment in the heart of the Megevan resort.<\/p>\n","protected":false},"author":4,"featured_media":21200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Anata's souffl\u00e9 | Restaurant | Edouard Amoiel","description":"A sweet classic from chef Julien Gatillon during a gourmet visit to Anata, his new establishment in the heart of the Megevan resort."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21199"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21199\/revisions"}],"predecessor-version":[{"id":21203,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21199\/revisions\/21203"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21200"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21199"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21199"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}