{"id":21180,"date":"2024-01-21T11:07:27","date_gmt":"2024-01-21T10:07:27","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/alain-ducasse-in-abu-dhabi\/"},"modified":"2025-11-29T02:04:19","modified_gmt":"2025-11-29T01:04:19","slug":"alain-ducasse-in-abu-dhabi","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/alain-ducasse-in-abu-dhabi\/","title":{"rendered":"Alain Ducasse in Abu Dhabi"},"content":{"rendered":"\n

It’s a milestone for the culinary world of the Middle East, as the legendary chef and founder of the \u00c9cole Ducasse officially opens the doors of the\u00c9cole Ducasse Abu Dhabi Studio<\/a><\/strong>. Located on the historic Al Hosn site, this state-of-the-art studio represents the first of its kind in the region, in partnership with Erth Hospitality. The \u00c9cole Ducasse Abu Dhabi Studio boasts an excellent culinary team, trained by the executive chefs of the \u00c9cole Ducasse Paris Campus. These maestros will guide students through a comprehensive program, encompassing the fundamental techniques of French culinary and pastry arts, as well as the captivating nuances of Emirati cuisine. From mastering the delicate art of macaroons to making traditional Emirati desserts, the studio promises an immersive and rewarding journey for all aspiring chefs. <\/p>\n\n

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\"Ducasse\"<\/p>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

Alain Ducasse, Chef and Founder of \u00c9cole Ducasse, inaugurates \u00c9cole Ducasse Abu Dhabi Studio in partnership with Erth Hospitality, marking the beginning of a new era of culinary excellence in the United Arab Emirates.<\/p>\n","protected":false},"author":4,"featured_media":21183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Alain Ducasse in Abu Dhabi | Restaurant | Edouard Amoiel","description":"Alain Ducasse, Chef and Founder of \u00c9cole Ducasse, inaugurates \u00c9cole Ducasse Abu Dhabi Studio in partnership with Erth Hospitality, marking the beginning of a ne"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21180"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21180\/revisions"}],"predecessor-version":[{"id":21186,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21180\/revisions\/21186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21183"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21180"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21180"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}