{"id":21169,"date":"2024-01-21T15:10:18","date_gmt":"2024-01-21T14:10:18","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/lavinia-benazzio-at-refettorio\/"},"modified":"2025-11-29T02:03:42","modified_gmt":"2025-11-29T01:03:42","slug":"lavinia-benazzio-at-refettorio","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/lavinia-benazzio-at-refettorio\/","title":{"rendered":"Lavinia Benazzio at Refettorio"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Lovers of Jacopo Romagnoli&#8217;s cuisine at the Caf\u00e9 de la Plage in Geneva&#8217;s Grand Th\u00e9\u00e2tre will surely remember the restaurant&#8217;s former director, Lavinia Benazzio. Wishing to take on a new challenge in her professional career, she has just joined the ranks of the <g id=\"gid_0\"><g id=\"gid_1\">Refettorio Geneva<\/g><\/g> alongside chef Walter El Nagar and his team. Eager to give new meaning to her working days, she will be responsible for the restaurant&#8217;s solidarity room, events, planning the next <i>Guest Chef Series<\/i> and supervising the search for volunteers and donors through the various associative channels.    <\/p>\n\n<figure class=\"wp-block-image size-full\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8492\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/Refettorio_GVA_Refettorio&#xA9;NicolasSchopfer-HD-141648651927898-1440x1080.jpeg\" alt=\"Refettorio Gva Refettorio&#xA9;nicolasschopfer Hd 141648651927898\" width=\"1440\" height=\"1080\"\/><\/p>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Former Caf\u00e9 de la Plage manager Lavinia Benazzio joins the Refettorio team.  <\/p>\n","protected":false},"author":4,"featured_media":21171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Lavinia Benazzio at Refettorio | Restaurant | Edouard Amoiel","description":"Former Caf\u00e9 de la Plage manager Lavinia Benazzio joins the Refettorio team."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21169"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21169\/revisions"}],"predecessor-version":[{"id":21174,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21169\/revisions\/21174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21171"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21169"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21169"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}