{"id":21167,"date":"2024-01-28T16:36:33","date_gmt":"2024-01-28T15:36:33","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/reopening-of-les-philosophes\/"},"modified":"2025-11-29T02:03:41","modified_gmt":"2025-11-29T01:03:41","slug":"reopening-of-les-philosophes","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/reopening-of-les-philosophes\/","title":{"rendered":"Reopening of Les Philosophes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">We were thrilled to hear the news that the restaurant <strong><a href=\"https:\/\/www.lesphilosophesgeneve.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.lesphilosophesgeneve.ch\">Les Philosophes<\/a><\/strong> reopens its doors at 2 rue Jean-Michel Billon. The new concept? A boutique-brewery that welcomes gourmets in search of invigorating dishes in an artistic environment with a sharp and varied style. Couple Benilde and Nicolas Blanc are on board, rekindling the flame of this establishment so dear to Geneva&#8217;s heart. On the program: a brasserie, a bar, a wine cellar, a billiard table, an art gallery by <strong><a href=\"https:\/\/www.belairfineart.com\/fr\/galeries\/geneve\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.belairfineart.com\/fr\/galeries\/geneve\">Bel Air Fine Art<\/a><\/strong> Geneva, a contemporary lounge for meetings, upcoming Master Classes in collaboration with the <strong><a class=\"\" href=\"https:\/\/www.caviarhouse-prunier.ch\/#\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.caviarhouse-prunier.ch\/#\">Maison Caviar House &amp; Prunier<\/a><\/strong>a summer terrace for cigar aficionados and even a catering service. On the menu, chef Richard Terrochaire&#8217;s offerings include Caesar salad and sea bream ceviche, poultry stuffed with mushrooms and yellow wine sauce, and a filet of fera du lac with citrus sauce. Let&#8217;s wish them all the best for the official reopening&#8230; today!      <\/p>\n<p>\u00a0<\/p>\n\n<figure class=\"wp-block-image size-full\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8618\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/Zenchef_Les-Philosophes_GeneIve_0011-1-1440x960.jpg\" alt=\"Zenchef Les Philosophes Gene&#xCC;ve 0011 1\" width=\"1440\" height=\"960\"\/><\/p>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The restaurant long known for its selection of tartars reopens with a brand new formula.<\/p>\n","protected":false},"author":4,"featured_media":21170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Reopening of Les Philosophes | Restaurant | Edouard Amoiel","description":"The restaurant long known for its selection of tartars reopens with a brand new formula."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21167"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21167\/revisions"}],"predecessor-version":[{"id":21172,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21167\/revisions\/21172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21170"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21167"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21167"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}