{"id":21150,"date":"2024-01-28T16:17:31","date_gmt":"2024-01-28T15:17:31","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/susuru-ramen-his-chef\/"},"modified":"2025-11-29T02:03:37","modified_gmt":"2025-11-29T01:03:37","slug":"susuru-ramen-his-chef","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/susuru-ramen-his-chef\/","title":{"rendered":"Susuru &#8220;ramen&#8221; his chef"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">As you probably know, every 15th of the month for a whole month, <strong><a href=\"https:\/\/www.susuru-ramen.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.susuru-ramen.ch\">Susuru<\/a><\/strong> introduces you to a passionate chef who takes on the challenge of creating his own version of ramen and gyozas. For the next few days, chef Umberto Costanzo (currently sous-chef at Michelin-starred restaurant Le <g id=\"gid_2\"><g id=\"gid_3\">Chat Bott\u00e9<\/g><\/g> at the <g id=\"gid_4\"><g id=\"gid_5\">Beau-Rivage<\/g><\/g> in Geneva) opens the ball for the 2024 vintage. Let yourself be seduced by his goyzas of braised beef cheek with parmesan-ciboulette sauce, and his ramen composed of a chicken broth seasoned with soy sauce and garnished with candied artichoke hearts, spicy avocado cream, beef carpaccio with winter truffle, pickled egg and gherkin powder.  <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8592\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/SUSURU-1080x1440.jpg\" alt=\"Susuru\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/SUSURU-1080x1440.jpg 1080w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/SUSURU-375x500.jpg 375w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/SUSURU-300x400.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/SUSURU-600x800.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/SUSURU-900x1200.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/SUSURU-1200x1600.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/SUSURU.jpg 1536w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As usual, ramen restaurant Susuru is organizing a new &#8220;Ramen ton chef&#8221; series in association with Umberto Costanzo.<\/p>\n","protected":false},"author":4,"featured_media":21153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Susuru \"ramen\" his chef | Restaurant | Edouard Amoiel","description":"As usual, ramen restaurant Susuru is organizing a new \"Ramen ton chef\" series in association with Umberto Costanzo."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21150"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21150\/revisions"}],"predecessor-version":[{"id":21155,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21150\/revisions\/21155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21153"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21150"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21150"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}