{"id":21139,"date":"2024-02-06T13:47:16","date_gmt":"2024-02-06T12:47:16","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/bistrot-de-madeleines-scallops\/"},"modified":"2025-11-29T02:03:02","modified_gmt":"2025-11-29T01:03:02","slug":"bistrot-de-madeleines-scallops","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-entry\/bistrot-de-madeleines-scallops\/","title":{"rendered":"Bistrot de Madeleine’s scallops"},"content":{"rendered":"\n

The more the months go by, the more Benjamin Breton’s cuisine asserts itself, whether in his gastronomic restaurant at the Auberge de Lucinges or in his Bistrot de Madeleine<\/a><\/strong>. We returned to the bistro on a Sunday getaway. This gourmet den, named after the chef’s grandmother, has quickly carved out a place for itself in the hearts of gourmets looking for a change of scenery just a stone’s throw from Geneva. And once again, the chef and his brigade deliver a gastronomic score of great nobility and sensitivity. With these wonderful roasted scallops, accompanied by a soft scallop quenelle, a butternut mousseline, a chestnut condiment and a reduced beurre blanc marin sauce, gastronomy has found a rallying point in the heart of this small village in Haute-Savoie, where a wind of freedom is blowing. <\/p>\n

\"Saint<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Back to the heights of the village of Lucinges, where chef Benjamin Breton concocts wonderful scallops. <\/p>\n","protected":false},"author":4,"featured_media":21142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Bistrot de Madeleine's scallops | Restaurant | Edouard Amoiel","description":"Back to the heights of the village of Lucinges, where chef Benjamin Breton concocts wonderful scallops."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[440],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21139"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21139\/revisions"}],"predecessor-version":[{"id":21144,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21139\/revisions\/21144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21142"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21139"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21139"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}