{"id":21085,"date":"2023-11-13T20:47:13","date_gmt":"2023-11-13T19:47:13","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/bombars-butternut\/"},"modified":"2025-11-29T01:06:12","modified_gmt":"2025-11-29T00:06:12","slug":"bombars-butternut","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-dish\/bombars-butternut\/","title":{"rendered":"Bombar&#8217;s butternut"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Le <a href=\"https:\/\/bombar.ch\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bombar<\/a> is a hit! So far, nothing new under the Geneva gastronomic sun. Great service, great atmosphere, great products, gourmet menu changes and an attractive and varied list of natural wines make this connoisseur&#8217;s landmark a culinary must. It&#8217;s hard not to succumb to the various temptations offered by Victor Freiburhaus and Alexandre Jeny, but during a recent visit, it was the roasted butternut accompanied by tahini, subtly topped with zaatar and a few lightly toasted pine nuts that made our hearts skip a beat. So, yes, I could have told you about the longeole, vinaigrette and fennel pickles or the exceptional Fregola sarda with truffle risotto, but the butternut, a typically autumnal and comforting vegetable, deserved to be in the spotlight.     Enjoy your meal.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1440\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/IMG_9462-1080x1440.jpg\" alt=\"Img 9462\" class=\"wp-image-7588\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/IMG_9462-1080x1440.jpg 1080w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/IMG_9462-375x500.jpg 375w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/IMG_9462-300x400.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/IMG_9462-600x800.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/IMG_9462-900x1200.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/IMG_9462-1200x1600.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/IMG_9462-1600x2133.jpg 1600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The duo behind the Bombar kitchens, Victor Freiburghaus and Alexandre Jeny, delight the palate with a butternut anthology.<\/p>\n","protected":false},"author":4,"featured_media":21087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Bombar's butternut | Restaurant | Edouard Amoiel","description":"The duo behind the Bombar kitchens, Victor Freiburghaus and Alexandre Jeny, delight the palate with a butternut anthology."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[407],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-dish"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21085"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21085\/revisions"}],"predecessor-version":[{"id":21088,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21085\/revisions\/21088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21087"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21085"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21085"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}