{"id":21081,"date":"2023-11-13T20:53:52","date_gmt":"2023-11-13T19:53:52","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/benjamin-bretons-chicory\/"},"modified":"2025-11-29T01:06:11","modified_gmt":"2025-11-29T00:06:11","slug":"benjamin-bretons-chicory","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/benjamin-bretons-chicory\/","title":{"rendered":"Benjamin Breton&#8217;s chicory"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">We can&#8217;t say it often enough&#8230; yes, we do miss Benjamin Breton in Geneva. But watching this incredible culinary talent evolve at his <a href=\"https:\/\/www.laubergedelucinges.fr\/\" target=\"_blank\" rel=\"noreferrer noopener\">Auberge de Lucinges<\/a> is enough to justify his departure. His roasted celery, hazelnut butter and a few autumn truffles or his Ikejime-method Arctic char, miso squash tip and crispy chicken skin chip remind us that this chef is an outstanding cook. In addition to his savory creations, which deserve our full attention, we&#8217;ll also remember a stunning pastry dessert based on chicory. After roasting chicory roots, the chef creates a chicory cremeux accompanied by cold-brewed coffee ice cream and a hazelnut and buckwheat financier.      <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"961\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/DSC_0216-1440x961.jpg\" alt=\"Dsc 0216\" class=\"wp-image-7593\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/DSC_0216-1440x961.jpg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/DSC_0216-500x334.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/DSC_0216-300x200.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/DSC_0216-600x400.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/DSC_0216-900x600.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/DSC_0216-1200x801.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/DSC_0216-1600x1068.jpg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sweet tasting at the Auberge de Lucinges, where chef Benjamin Breton surprises with a dessert based on chicory, buckwheat and coffee.<\/p>\n","protected":false},"author":4,"featured_media":21083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Benjamin Breton's chicory | Restaurant | Edouard Amoiel","description":"Sweet tasting at the Auberge de Lucinges, where chef Benjamin Breton surprises with a dessert based on chicory, buckwheat and coffee."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21081"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21081\/revisions"}],"predecessor-version":[{"id":21084,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21081\/revisions\/21084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21083"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21081"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21081"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}