{"id":20933,"date":"2023-11-29T07:30:00","date_gmt":"2023-11-29T06:30:00","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/la-michelines-surprise\/"},"modified":"2025-11-29T01:02:52","modified_gmt":"2025-11-29T00:02:52","slug":"la-michelines-surprise","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/la-michelines-surprise\/","title":{"rendered":"La Micheline&#8217;s surprise"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Season after season, Andres Arocena continues to delight gourmets crossing the threshold of <a href=\"https:\/\/www.lamicheline.ch\/\" target=\"_blank\" rel=\"noreferrer noopener\">La Micheline<\/a> in Geneva. Of course, there are the marvelous langoustine tails with Bellota panceta Ib\u00e9rica combined with black pudding and cauliflower cream. Of course, there&#8217;s the &#8220;Bilbao&#8221; style line-caught bass steak, with potato pancake and onions preserved in Pedro Xim\u00e9nez sherry and piparrak. All too often forgotten, desserts complete a gastronomic moment. In addition to a marvelous dessert featuring 64% dark chocolate, caramelized Piedmont hazelnuts and a touch of fleur de sel, it&#8217;s the trompe-l&#8217;oeil fried egg that catches the eye. The chef makes the yolk with mango and the white with coconut. The surprise lies beneath the egg, with a bewitching passion fruit cream.      <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1440\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/LOeuf-Micheline-1080x1440.jpg\" alt=\"Loeuf Micheline\" class=\"wp-image-7908\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/LOeuf-Micheline-1080x1440.jpg 1080w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/LOeuf-Micheline-375x500.jpg 375w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/LOeuf-Micheline-300x400.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/LOeuf-Micheline-600x800.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/LOeuf-Micheline-900x1200.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/LOeuf-Micheline-1200x1600.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/11\/LOeuf-Micheline-1600x2133.jpg 1600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sweet tasting at La Micheline, where chef Andres Arocena surprises with a trompe l&#8217;oeil dessert.<\/p>\n","protected":false},"author":4,"featured_media":20935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"La Micheline's surprise | Restaurant | Edouard Amoiel","description":"Sweet tasting at La Micheline, where chef Andres Arocena surprises with a trompe l'oeil dessert."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20933"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20933\/revisions"}],"predecessor-version":[{"id":20938,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20933\/revisions\/20938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20935"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20933"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20933"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}