{"id":20902,"date":"2023-12-06T17:04:52","date_gmt":"2023-12-06T16:04:52","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/bistrot-french-toast\/"},"modified":"2025-11-29T01:02:11","modified_gmt":"2025-11-29T00:02:11","slug":"bistrot-french-toast","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/bistrot-french-toast\/","title":{"rendered":"Bistrot French toast"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">As the cold sets in and the snow spreads its white mantle, what could be better than top-flight bistro cuisine prepared to the highest standards? The chef at <strong><a href=\"https:\/\/liondorcarouge.ch\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bistrot du Lion d&#8217;Or<\/a><\/strong> in Carouge, Romain Desvenain, delivers a gourmet score to our delight. His pithiviers of mallard, foie gras and tangy beet and his Apicius duck, eggplants and black garlic from Montreux are already a hit with gourmets. Today, it&#8217;s for his dessert that this talented chef is featured in today&#8217;s Food Letter; composed of a slice of thick brioche reminiscent of the French toast of his childhood, accompanied by hazelnut ice cream, caramelized Piedmont hazelnuts and a chocolate gianduja sauce, you won&#8217;t be able to resist the temptation.   <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1440\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/BRIOCHE-LION-DOR-960x1440.jpg\" alt=\"Brioche Lion Dor\" class=\"wp-image-8033\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/BRIOCHE-LION-DOR-960x1440.jpg 960w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/BRIOCHE-LION-DOR-333x500.jpg 333w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/BRIOCHE-LION-DOR-300x450.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/BRIOCHE-LION-DOR-600x900.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/BRIOCHE-LION-DOR-900x1350.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/BRIOCHE-LION-DOR-1200x1800.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/BRIOCHE-LION-DOR-1600x2400.jpg 1600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sweet tasting at the Bistrot du Lion d&#8217;Or, where chef Romain Desvenain plays the gourmet card with an anthological French toast.<\/p>\n","protected":false},"author":4,"featured_media":20905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Bistrot French toast | Restaurant | Edouard Amoiel","description":"Sweet tasting at the Bistrot du Lion d'Or, where chef Romain Desvenain plays the gourmet card with an anthological French toast."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20902"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20902\/revisions"}],"predecessor-version":[{"id":20907,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20902\/revisions\/20907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20905"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20902"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20902"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}