{"id":20883,"date":"2023-05-25T12:57:21","date_gmt":"2023-05-25T10:57:21","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/banh-mi-3\/"},"modified":"2025-11-28T18:18:54","modified_gmt":"2025-11-28T17:18:54","slug":"banh-mi-3","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/fast-good\/banh-mi-3\/","title":{"rendered":"B\u00e1nh M\u00ec"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Vanessa and Pierre&#8217;s delicious <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=f63be96591&amp;e=9f3128a0ec\" target=\"_blank\" rel=\"noreferrer noopener\">B\u00e1nh M\u00ec<\/a> are back in the Thursday Food Letter. For their gourmet offering of the month, the duo invite us to taste Le Mer-Veilleux. A summery B\u00e1nh M\u00ec in all its splendor, featuring salmon mousse, shrimp marinated in yuzu juice, fresh spinach, preserved lemon, cucumber, pickles and, of course, fresh herbs. What better way to enjoy the warm weather!   <\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lebanhmi.ch\" target=\"_blank\" rel=\"noreferrer noopener\">Tasting<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vanessa and Pierre present their new B\u00e1nh M\u00ec: the Mer-Veilleux.<\/p>\n","protected":false},"author":4,"featured_media":20884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"B\u00e1nh M\u00ec | Restaurant | Edouard Amoiel","description":"Vanessa and Pierre present their new B\u00e1nh M\u00ec: the Mer-Veilleux."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[442],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-good"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20883"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20883\/revisions"}],"predecessor-version":[{"id":20885,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20883\/revisions\/20885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20884"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20883"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20883"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}