{"id":20868,"date":"2023-05-24T19:06:00","date_gmt":"2023-05-24T17:06:00","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/sauvage\/"},"modified":"2025-11-28T18:18:04","modified_gmt":"2025-11-28T17:18:04","slug":"sauvage","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-dish\/sauvage\/","title":{"rendered":"Sauvage"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">With the summer tidal wave of mozzarella on our tables, the title may seem a little unappealing. And yet, there are always those who manage to make a difference. Head to Eaux-Vives and say hello to Mattia Baracchetti from Bar <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=494c028dce&amp;e=9f3128a0ec\" target=\"_blank\" rel=\"noreferrer noopener\">Sauvage<\/a>. Ask for a glass of deMoor aligot\u00e9 wine and enjoy the creamy burrata combined with still-crisp treviso leaves, a few dashes of honey and roasted hazelnuts offered by chef S\u00e9bastien Guerra. A real delight!    <\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"tel:%200041227364081\" target=\"_blank\" rel=\"noreferrer noopener\">Tasting<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The brigade offers us red mullet from Roches Noires, fricassee of spring vegetables, sweet and sour sauce flavored with ponzu.<\/p>\n","protected":false},"author":4,"featured_media":20870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Sauvage | Restaurant | Edouard Amoiel","description":"The brigade offers us red mullet from Roches Noires, fricassee of spring vegetables, sweet and sour sauce flavored with ponzu."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[407],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-dish"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20868"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20868\/revisions"}],"predecessor-version":[{"id":20872,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20868\/revisions\/20872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20870"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20868"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20868"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}