{"id":20862,"date":"2023-05-26T14:22:19","date_gmt":"2023-05-26T12:22:19","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/nagomi-2\/"},"modified":"2025-11-28T18:18:03","modified_gmt":"2025-11-28T17:18:03","slug":"nagomi-2","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-and-wine-pairing\/nagomi-2\/","title":{"rendered":"Nagomi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Located on Rue de Zurich in the P\u00e2quis district, <a href=\"https:\/\/amoiel.us4.list-manage.com\/track\/click?u=6668a99ad9c09ba1d5d6cdf80&amp;id=c94502d37b&amp;e=9f3128a0ec\" target=\"_blank\" rel=\"noreferrer noopener\">Nagomi<\/a> restaurant is a haven of Japanese peace away from the public eye. With chef Masahiko Numbukuro, discretion is the order of the day, and the art of Japanese cuisine is at its best. For this week&#8217;s pairing, restaurant manager Alexandre Bassanini suggests an extraordinary raw tuna with miso sauce, spring onions and wakame, accompanied by a drop of <g id=\"gid_1\">Okunomatsu<\/g> dry sake. A marriage of flavors as elegant as it is languorous.     <\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"tel:%200041227323828\">Reservation<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Alongside chef &#8220;Masa&#8221;, we meet Alexandre Bassanini at Nagomi for the food and sake pairing of the week.  <\/p>\n","protected":false},"author":4,"featured_media":20864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Nagomi | Restaurant | Edouard Amoiel","description":"Alongside chef \"Masa\", we meet Alexandre Bassanini at Nagomi for the food and sake pairing of the week."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[447],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine-pairing"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20862"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20862\/revisions"}],"predecessor-version":[{"id":20866,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20862\/revisions\/20866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20864"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20862"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20862"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}