{"id":20822,"date":"2023-06-04T15:00:00","date_gmt":"2023-06-04T13:00:00","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/vegan-creamery\/"},"modified":"2025-11-28T18:16:50","modified_gmt":"2025-11-28T17:16:50","slug":"vegan-creamery","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/artisan-food\/vegan-creamery\/","title":{"rendered":"Vegan Creamery"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">It&#8217;s a new feature in the Thursday food letter. For this edition, we&#8217;re delighted to welcome Malena Azzam from <a href=\"https:\/\/cremerievegane.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cr\u00e9merie V\u00e9gane<\/a> in Geneva. The founders, who are sensitive to animal rights, aware of ecological issues, keen to promote a fair economy and advocates of healthy eating, offer a real alternative to traditional cheeses, aiming to win over even the most reluctant consumers with their gourmet delights, and to satisfy the demand of a public already sensitive to ethical issues.<br\/>For this major premiere, Cr\u00e9merie V\u00e9gane presents Le Tome VII, THE cheese dairy&#8217;s flagship product! It&#8217;s reminiscent of a Vaudois tomme, creamy and smooth. A vegetal affin\u00e9 that gains in strength and character after a few weeks&#8217; maturing.    <\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/cremerievegane.com\/produit\/tome-7\/\" target=\"_blank\" rel=\"noreferrer noopener\">Order<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>For the first time and to our great delight, we&#8217;re featuring Tome VII of the Cr\u00e9merie Vegane in the Food Letter.<\/p>\n","protected":false},"author":4,"featured_media":20824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Vegan Creamery | Restaurant | Edouard Amoiel","description":"For the first time and to our great delight, we're featuring Tome VII of the Cr\u00e9merie Vegane in the Food Letter."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[543],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artisan-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20822"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20822\/revisions"}],"predecessor-version":[{"id":20826,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20822\/revisions\/20826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20824"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20822"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20822"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}