{"id":20819,"date":"2023-06-07T17:16:18","date_gmt":"2023-06-07T15:16:18","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/neros-pizza\/"},"modified":"2025-11-28T18:16:48","modified_gmt":"2025-11-28T17:16:48","slug":"neros-pizza","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/fast-good\/neros-pizza\/","title":{"rendered":"Nero&#8217;s Pizza"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">When it comes to pizza, Max Fischer and Edoardo Trivero are never short of ideas. In the spirit of summer, the <a href=\"https:\/\/nerospizza.ch\/\" target=\"_blank\" rel=\"noreferrer noopener\">Nero&#8217;s Pizza<\/a> duo present their latest creation of the month. With Pomodorini e Burrata, a gourmet transalpine breeze blows through the arcades of Vesenaz and downtown Geneva. On the menu: datterino tomatoes, fior di latte, pesto and burrata di bufala. Mamma mia!    <\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/nerospizza.ch\" target=\"_blank\" rel=\"noreferrer noopener\">Tasting<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Max Fischer and Edoardo Trivero are back with the pizza of the month. Let&#8217;s enjoy a slice of Pomodorini e Burrata.   <\/p>\n","protected":false},"author":4,"featured_media":20820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Nero's Pizza | Restaurant | Edouard Amoiel","description":"Max Fischer and Edoardo Trivero are back with the pizza of the month. Let's enjoy a slice of Pomodorini e Burrata."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[442],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-good"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20819"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20819\/revisions"}],"predecessor-version":[{"id":20825,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20819\/revisions\/20825"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20820"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20819"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20819"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}