{"id":20813,"date":"2023-06-07T17:10:47","date_gmt":"2023-06-07T15:10:47","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/domaine-de-chateauvieux-2\/"},"modified":"2025-11-28T18:16:46","modified_gmt":"2025-11-28T17:16:46","slug":"domaine-de-chateauvieux-2","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/domaine-de-chateauvieux-2\/","title":{"rendered":"Domaine de Ch\u00e2teauvieux"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The sun is finally out. We head back to <a href=\"https:\/\/chateauvieux.ch\/fr\/\" target=\"_blank\" rel=\"noreferrer noopener\">Domaine de Ch\u00e2teauvieux<\/a> to enjoy the magnificent terrace overlooking the Geneva countryside. It&#8217;s the double Michelin-starred restaurant&#8217;s pastry chef, Jason Anaya, who treats us to Dulcey meadowsweet chocolate, glazed with raw almond. An opaline tuile with cocoa nibs, creamy Dulcey ganache, praline and meadowsweet syphon crunch and whole almond ice cream&#8230; you won&#8217;t be able to resist!   <\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/chateauvieux.ch\/fr\/\" target=\"_blank\" rel=\"noreferrer noopener\">Tasting<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Succumb to the sweet temptation of pastry chef Jason Anaya at Domaine de Ch\u00e2teauvieux.  <\/p>\n","protected":false},"author":4,"featured_media":20814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Domaine de Ch\u00e2teauvieux | Restaurant | Edouard Amoiel","description":"Succumb to the sweet temptation of pastry chef Jason Anaya at Domaine de Ch\u00e2teauvieux."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20813"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20813\/revisions"}],"predecessor-version":[{"id":20818,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20813\/revisions\/20818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20814"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20813"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20813"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}