{"id":20773,"date":"2023-06-12T08:41:59","date_gmt":"2023-06-12T06:41:59","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/cave-sa-2\/"},"modified":"2025-11-28T18:15:59","modified_gmt":"2025-11-28T17:15:59","slug":"cave-sa-2","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/bottle-food\/cave-sa-2\/","title":{"rendered":"CAVE SA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The Saar vineyards are undoubtedly one of the greatest terroirs (if not THE greatest) for white wines in Europe&#8230; With slopes of up to 94% and a microclimate regulated by the river of the same name, we find here wines whose length, depth and brilliance will dazzle all connoisseurs!<br\/>It is said of <em>Volz <\/em>that if Premiers Crus existed in Moselle, this would be one of the very best, like Les Suchots or Les Malconsorts de Vosne-Roman\u00e9e in Burgundy. Volz Riesling is a dry, dynamic, invigorating white wine of crystalline purity, with a fresh acidic structure and aromas of honeysuckle, Menton lemon and a hint of fresh blackcurrant. And if you serve it with a blanquette of monkfish cheek with olives and preserved lemons, you&#8217;re in for an absolute treat! A real springtime favorite&#8230; Thanks to Serge Pulfer of <a href=\"https:\/\/www.cavesa.ch\/\" target=\"_blank\" rel=\"noreferrer noopener\">CAVE<\/a> for his playful, poetic account.     <\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.cavesa.ch\/riesling-volz-van-volxem-2021-998346\" target=\"_blank\" rel=\"noreferrer noopener\">Order<\/a><\/div>\n<\/div>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"848\" height=\"1440\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Volz-2021-848x1440.jpg\" alt=\"Volz 2021\" class=\"wp-image-4906\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Volz-2021-848x1440.jpg 848w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Volz-2021-294x500.jpg 294w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Volz-2021-300x510.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Volz-2021-600x1019.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Volz-2021-900x1529.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Volz-2021-1200x2039.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Volz-2021-1600x2718.jpg 1600w\" sizes=\"auto, (max-width: 848px) 100vw, 848px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s join Serge Pulfer from CAVE for a wine tour of Alsace.<\/p>\n","protected":false},"author":4,"featured_media":20775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"CAVE SA | Restaurant | Edouard Amoiel","description":"Let's join Serge Pulfer from CAVE for a wine tour of Alsace."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[411],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bottle-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20773"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20773\/revisions"}],"predecessor-version":[{"id":20777,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20773\/revisions\/20777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20775"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20773"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20773"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}