{"id":20761,"date":"2023-06-12T08:40:36","date_gmt":"2023-06-12T06:40:36","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/guillaume-cottancin-3\/"},"modified":"2025-11-28T18:15:22","modified_gmt":"2025-11-28T17:15:22","slug":"guillaume-cottancin-3","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/photo-food\/guillaume-cottancin-3\/","title":{"rendered":"Guillaume Cottancin"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Photographer <a href=\"https:\/\/guillaumecottancin.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Guillaume Cottancin<\/a> is a regular contributor to the Food Letter. For this spring edition, he takes his lenses to the land of Vaud, heading for the Fairmont Hotel in Montreux, where Lebanese chef Alan Geaam recently put down his kitchen knives and opened the Lemantine restaurant. For this magnificent photo, the chef concocted an Alpine salmon labneh with gravelax, sumac, peas and savory.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1440\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Low-Quality-JPG-Montreux-Palace-x-Lemantine-Mai-2023-49-960x1440.jpg\" alt=\"Low Quality JPG - Montreux Palace x Lemantine May 2023-49\" class=\"wp-image-4923\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Low-Quality-JPG-Montreux-Palace-x-Lemantine-Mai-2023-49-960x1440.jpg 960w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Low-Quality-JPG-Montreux-Palace-x-Lemantine-Mai-2023-49-333x500.jpg 333w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Low-Quality-JPG-Montreux-Palace-x-Lemantine-Mai-2023-49-300x450.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Low-Quality-JPG-Montreux-Palace-x-Lemantine-Mai-2023-49-600x900.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Low-Quality-JPG-Montreux-Palace-x-Lemantine-Mai-2023-49-900x1350.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Low-Quality-JPG-Montreux-Palace-x-Lemantine-Mai-2023-49-1200x1800.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Low-Quality-JPG-Montreux-Palace-x-Lemantine-Mai-2023-49.jpg 1365w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;re looking forward to welcoming back photographer Guillaume Cottancin, always on the lookout for a good shot.  <\/p>\n","protected":false},"author":4,"featured_media":20763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Guillaume Cottancin | Restaurant | Edouard Amoiel","description":"We're looking forward to welcoming back photographer Guillaume Cottancin, always on the lookout for a good shot."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[405],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photo-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20761"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20761\/revisions"}],"predecessor-version":[{"id":20765,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20761\/revisions\/20765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20763"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20761"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20761"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}