{"id":20633,"date":"2022-05-03T12:57:37","date_gmt":"2022-05-03T10:57:37","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/osteria-gastronomica\/"},"modified":"2022-05-03T12:57:37","modified_gmt":"2022-05-03T10:57:37","slug":"osteria-gastronomica","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/chronicle\/osteria-gastronomica\/","title":{"rendered":"Osteria gastronomica"},"content":{"rendered":"
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It’s a well-known fact: the table brings people together. What could be more beautiful than a shared meal? Traditions are passed on, exchanges take place and discussions flow freely around gourmet, comforting dishes. Whatever its origin, cooking brings people together, because the important thing is to get together! In this respect, Italian culinary culture is king. Chef Francesco Gasbarro invites us to the Old Town, where he composes traditional and original dishes with playfulness, generosity and kindness. <\/span><\/p>\n<\/div>\n

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Edouard Amoiel<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n

Transalpine gondola<\/h2>\n

The culinary score is played out in a setting as elegant as it is intimate. With a wall adorned with a magnificent period map, theOsteria della Bottega<\/a> ‘s main dining room offers a warm ambience and a volume of sound conducive to conversation. Room manager Ilias Tanoudis keeps this transalpine ship on course. A loyal commander since the beginning of this Geneva adventure, this great service professional with a sharp eye knows his trade inside out. With a revised wine list, the great Piedmontese and Tuscan flasks rub shoulders with more original and trendy bottles of orange wine. <\/p>\n

After a string of high-profile culinary awards, Chef Gasbarro has returned to his first love of traditional cuisine. Mastered classics continue to be combined with seasonal novelties. While the herb-stuffed artichoke simply accompanied by a mozzarella espuma heralds a wonderful culinary episode, the inevitable fettuccine with beef ragout remains as famous as ever. On this spring evening, curiosity pushes us towards a touch of adventure with tagliatelle with lamb confit and parmesan cream bolognese. A real treat! Braised pork cheek and creamy polenta give us a final gourmet nod before we make way for summer lightness. <\/p>\n

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Edouard Amoiel<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n

Seduction<\/h2>\n

Osteria della Bottega has all the ingredients to seduce, and has succeeded in raising the culinary standards of the Old Town. Let us guide you to its ramparts… <\/p>\n

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At his Osteria della Bottega in Geneva’s Old Town, chef Francesco Gasbarro brings Italian cuisine to life.<\/p>\n","protected":false},"author":4,"featured_media":20634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Osteria gastronomica | Restaurant | Edouard Amoiel","description":"At his Osteria della Bottega in Geneva's Old Town, chef Francesco Gasbarro brings Italian cuisine to life."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[356],"tags":[379,381,436,378],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chronicle","tag-gastronomy","tag-geneva","tag-italy","tag-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20633"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20633\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20634"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20633"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20633"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}