{"id":20615,"date":"2022-02-01T13:00:08","date_gmt":"2022-02-01T12:00:08","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/thai-enchantment\/"},"modified":"2022-02-01T13:00:08","modified_gmt":"2022-02-01T12:00:08","slug":"thai-enchantment","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/chronicle\/thai-enchantment\/","title":{"rendered":"Thai enchantment"},"content":{"rendered":"
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An express trip to Thailand awaits diners at the Suhaoy restaurant. <\/span>Suhaoy<\/a>located in the area around Geneva University Hospital. Sandrine Pally and Yuttakan Pongkunsup, creators of the highly acclaimed <\/span>So\u00ef Tha\u00ef Canteen<\/a> in the P\u00e2quis district, are doing it again with brio, in a formula that moves slightly away from the street food spirit that was so successful on the Right Bank. There’s no need to prevaricate: their second opus is a success. Immerse yourself in a marvellous world where the flavours, spices and chillies of Southeast Asia are cooked with finesse, panache and refinement.<\/span><\/p>\n<\/div>\n

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Edouard Amoiel<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n

Effective engagement<\/h2>\n

Suahoy is a lively, jovial and attractive establishment where the noise of the dining room intermingles with traditional Thai music. What a pleasure to be caught up in the communicative energy of unknown protagonists, all delighted to share this culinary moment. In the dining room, a duo shines with their efficiency, knowledge of the menu and cheerful good humor. With a warm welcome and a rare attention to customer service, the front-of-house team fulfills its role with brio and a disconcerting naturalness. <\/p>\n

A single word, a single glance or a single smile are enough to transform an ordinary dinner into a unique moment. While the media tend to focus on chefs in the kitchen, it’s worth remembering that front-of-house work and service are more essential than ever to the smooth running of a restaurant. Even if the shortage of qualified personnel is raging in this sector, the Suahoy restaurant is not suffering any salary tribulations. <\/p>\n

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Edouard Amoiel<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n

Slight tingling sensation<\/h2>\n

Let us be seduced by the Gillardeau oysters, which we are advised to season with a spoonful of garlic, lime and green pepper sauce. A seasoning that gives the dish a slight kick without spoiling it. Beef tongue is hard to resist, thinly sliced and wonderfully cooked. Garnished with a Jim Jaew tamarind sauce, fish sauce and lemon juice. Delicious! Wok-cooked fresh crab with yellow curry powder, sweet chili paste and Chinese celery awakens and disarms. <\/strong>Your eyes glaze over, and a small tear confirms the spiciness of the chili paste… The duo in the dining room had warned you! The knife-grinded duck Laab with its crispy skin, served warm as it should be, escorted by peanuts and onions, is an unsuspected delicacy. <\/p>\n

The Suahoy restaurant offers a wandering, gourmet interlude, and has everything it takes to win a lasting, permanent place in the hearts of Geneva locals. It’s a journey of confusing flavors and surprising combinations. <\/p>\n

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Edouard Amoiel<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The second Geneva-based brand dedicated to Thai cuisine, signed Sandrine Pally and Yuttakan Pongkunsup, Suahoy charms on every level. A trip to Asia is guaranteed. <\/p>\n","protected":false},"author":4,"featured_media":20618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Thai enchantment | Restaurant | Edouard Amoiel","description":"The second Geneva-based brand dedicated to Thai cuisine, signed Sandrine Pally and Yuttakan Pongkunsup, Suahoy charms on every level. A trip to Asia is guarante"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[356],"tags":[381,378,495],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chronicle","tag-geneva","tag-restaurant","tag-thai"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20615"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20615\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20618"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20615"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20615"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}