{"id":20600,"date":"2021-12-19T07:43:13","date_gmt":"2021-12-19T06:43:13","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/regulations-first\/"},"modified":"2021-12-19T07:43:13","modified_gmt":"2021-12-19T06:43:13","slug":"regulations-first","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/chronicle\/regulations-first\/","title":{"rendered":"Regulations first"},"content":{"rendered":"<div class=\" image-block-outer-wrapper layout-caption-below design-layout-inline combination-animation-none individual-animation-none individual-text-animation-none \" data-test=\"image-block-inline-outer-wrapper\">\n<p><span style=\"font-size: revert; white-space: pre-wrap; color: initial;\">It&#8217;s a scourge that has plagued the restaurant business for decades. For some customers, cancelling a table a few minutes before the start of a service, or worse, not bothering to call ahead, is a daily sport. Although this practice has been tolerated until now, it&#8217;s a stab in the arm for the profession at a time of health crisis, when every meal counts. What measures can restaurateurs take to protect themselves without offending customers? Is prepayment the only defence? Opinions differ, but recidivism persists. Here&#8217;s how.        <\/span><\/p>\n<\/div>\n<p class=\"\" style=\"white-space: pre-wrap;\">To continue the story, visit Bilan&#8230;.  <a href=\"https:\/\/www.bilan.ch\/story\/clients-blacklistes-taxes-les-restaurants-pourraient-sevir-face-aux-annulations-825996655214\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">READING<\/a><\/p>\n<p class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\">\n","protected":false},"excerpt":{"rendered":"<p>Last-minute cancellations continue to plague the restaurant industry. Some players are planning to charge customers at the time of booking. <\/p>\n","protected":false},"author":4,"featured_media":20603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Regulations first | Restaurant | Edouard Amoiel","description":"Last-minute cancellations continue to plague the restaurant industry. Some players are planning to charge customers at the time of booking."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[356],"tags":[484,417,378],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chronicle","tag-book","tag-gaultmillau","tag-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20600"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20600\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20603"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20600"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20600"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}