{"id":20576,"date":"2021-10-21T07:02:21","date_gmt":"2021-10-21T05:02:21","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/bombar-in-all-circumstances\/"},"modified":"2021-10-21T07:02:21","modified_gmt":"2021-10-21T05:02:21","slug":"bombar-in-all-circumstances","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/chronicle\/bombar-in-all-circumstances\/","title":{"rendered":"Bombar, in all circumstances"},"content":{"rendered":"
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The <\/span>Bombar<\/a> is a culinary story just the way we like them, and one we’d like to see happen more often. While the ravages of the health crisis continue to be felt in the restaurant world, it’s possible that such a gastronomic adventure could be recounted in an old grimoire found at the bottom of an attic, then considered a legend and told to children. Located on Place des Augustins, the establishment has won the hearts of the inhabitants of the city of Calvin with its success. The seasons pass, the menus change, the bottles of wine are uncorked, and the enthusiasm is as strong as on the first day.<\/span><\/p>\n<\/div>\n

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Edouard Amoiel<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n

Free atmosphere<\/h2>\n

This “all-in-one” bar\/restaurant is the perfect place to chat over a glass of natural wine, a house cocktail, or some of the sharpest, tastiest dishes you’ve ever tasted… or not. Its zinc is a real success, a hymn to meeting, talking and enjoying life without obligation or constraint. Le Bombar has the ability to bring people together in a relaxed atmosphere. Forget codes and manners, whether it’s for a multi-course sequence or a simple nibble, this is a place to have fun. <\/p>\n

Dressed in his traditional overalls, owner Marc Popper is no stranger to success. Attentive to the smallest details, this former communications expert turned to the world of catering, starting with Paradiso, a caf\u00e9 already highly regarded for the quality of its produce and its soothing ambience. Now he’s back at the Bombar, but in a night-time version, where pot-au-feu terrine has replaced semolina, rucola and feta salad. <\/p>\n

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Edouard Amoiel<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n

Culinary preliminaries<\/h2>\n

It’s with a short menu of committed dishes that the magic happens. Chef Victor Freiburghaus’ creations follow one another at a gentle pace, depending on the customer’s mood. A gentle start with some soft cod accras and their spicy satay mayonnaise, followed by roasted squash and chestnut siphon, confirming the well-established presence of autumn. It’s hard not to give in to the temptation of beet risotto escorted by its generous straciatella. To end on a high note, two sweet propositions: a formidable rice pudding \/ caramel beurre sal\u00e9 and a bewitching chocolate mousse for a soft landing. <\/p>\n

With its meticulous service, highly accomplished cuisine and relaxed atmosphere, Le Bombar is a reassuring, constant star in the midst of a nebula of uncertainties. The only asteroid in sight is the need to make a reservation in order to step onto the threshold of this gourmet planet. To your cell phones… <\/p>\n

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With Marc Popper at the helm and Victor Freiburghaus behind the ovens, the Bombar continues to cruise peacefully along a long, tranquil river.<\/p>\n","protected":false},"author":4,"featured_media":20578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Bombar, in all circumstances | Restaurant | Edouard Amoiel","description":"With Marc Popper at the helm and Victor Freiburghaus behind the ovens, the Bombar continues to cruise peacefully along a long, tranquil river."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[356],"tags":[381,378],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chronicle","tag-geneva","tag-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20576"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20576\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20578"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20576"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20576"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}