{"id":20575,"date":"2021-11-19T06:47:15","date_gmt":"2021-11-19T05:47:15","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/saint-martin-always\/"},"modified":"2021-11-19T06:47:15","modified_gmt":"2021-11-19T05:47:15","slug":"saint-martin-always","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/chronicle\/saint-martin-always\/","title":{"rendered":"Saint-Martin always"},"content":{"rendered":"
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This event only takes place once a year. To experience it, you have to be patient and overcome the inconvenience of occasionally interrupted rail traffic! But it’s all for a good cause, and it’s a smooth ride! Indeed, what could be more satisfying than to travel in search of gastronomic sensations, especially when you know that the culinary event happens so rarely! At a time when culinary traditions are often undermined by new gastronomic trends, here’s the story of a trip to the Jura region to celebrate the famous feast of Saint-Martin! <\/span><\/p>\n<\/div>\n

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Edouard Amoiel<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n

Version J\u00e9r\u00e9my Desbraux<\/h2>\n

The landscapes flow by like a poem. The shores of Lake Geneva, Lake Neuch\u00e2tel, the green plains of the Jura… what beauty! After crossing four cantons by train, we arrive in Noirmont, a small town with a temple to Swiss gastronomy. Formerly run by Georges Wenger, the Maison Wenger<\/a> was taken over in 2018 by J\u00e9r\u00e9my Desbraux in the kitchen and his wife Ana\u00eblle Roze in the dining room. It’s impossible for the couple not to celebrate the traditional Jura festival, which takes place every year on the second weekend in November. This commemoration of the end of work in the fields provides an opportunity to gather around convivial tables and numerous dishes prepared mainly with pork. <\/p>\n

\nPractical information<\/h3>\n
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Address: 6 rue de la Gare, 2340 Noirmont \/ Telephone: 032 957 66 33 \/ Opening hours: Wednesday to Sunday for lunch and dinner services. Website<\/span><\/a><\/p>\n

TIPS<\/strong><\/span>a once-in-a-lifetime culinary journey \/ exceptional room service \/ culinary interpretation brilliantly executed \/ reservations required<\/p>\n<\/div>\n<\/div>\n

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Edouard Amoiel<\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/div>\n

There’s no other word for it… it’s a real gourmet festival! Household jelly, mustard \/ Broth and bread crust \/ Black pudding with apples and red roots \/ Atriaux with leek and cabbage \/ Sausages and roasts, mashed potatoes and grabons \/ Artisan sauerkraut and porridge \/ Iced red damson soup, soft cookies and caramelized almonds. The standard is high, the details are meticulous and J\u00e9r\u00e9my Desbraux manages to prepare the pork in a refined manner, giving each sequence a flawless elegance. All served with brio by a formidable wait staff, under the watchful eye of the young sommelier from Marseille, Cl\u00e9ment Couvret-Wagner. <\/p>\n

Culinary patriotism<\/h2>\n

What a pleasure it is to see such fine establishments as Maison Wenger perpetuating traditions in a world sorely lacking in them. Thank you to J\u00e9r\u00e9my Desbraux and his wife for their commitment, for the preparation of their dishes, and for the exceptional moments that their guests savor with every mouthful. Even if the return journey was laborious (in every sense of the word), this patriotic culinary day will be remembered forever. <\/p>\n","protected":false},"excerpt":{"rendered":"

By continuing to celebrate Saint Martin’s Day, the Maison Wenger is not departing from custom, but persisting and signing.<\/p>\n","protected":false},"author":4,"featured_media":20577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Saint-Martin always | Restaurant | Edouard Amoiel","description":"By continuing to celebrate Saint Martin's Day, the Maison Wenger is not departing from custom, but persisting and signing."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[356],"tags":[477,478,378,479],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-20575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chronicle","tag-blackmont","tag-jura","tag-restaurant","tag-saint-martin"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=20575"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/20575\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/20577"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=20575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=20575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=20575"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=20575"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=20575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}